Benoit VIDAL
Angestellt, executive pastry chef, kempinski hotel riyadh
riyadh, Saudi-Arabien
Werdegang
Berufserfahrung von Benoit VIDAL
Bis heute 11 Jahre und 1 Monat, seit Juni 2013
executive pastry chef
kempinski hotel riyadh
executive pastry chef, responsible for produce all pastries, chocolates ice cream and candies for all the outlet of the hotel include one gourmet shop, catering and cooperate
4 Monate, Feb. 2013 - Mai 2013
executive pastry chef
ramee grand hotel & spa, barhain
in charge of all the plan for the opening, preparation and creation of the menu, dealing with supplier. also trainning of the staff member from the differents other properties of the groups ( in total 13 hotels in bahrain )
2 Jahre und 10 Monate, Mai 2010 - Feb. 2013
executive pastry and chocolate chef
piece of chocolate, jeddah, ksa
gestion & production, pastry, chocolate, ice cream, candy, savoury petits fours, for catering, cooperate, luxury tea lounge, dessert on plate, chocolate and pastry shop
1 Jahr, Mai 2009 - Apr. 2010
pastry and chocolate chef
voila chocolat
in charge of all the production pastries, chocolate ice cream and candy for 2 luxury retails and one restaurant
10 Monate, März 2008 - Dez. 2008
chef de partie pastry
la cigale hotel, qatar
responsible, for production macaroons, and in charge of buffet, banquet, room service
5 Monate, Nov. 2007 - März 2008
demi chef de partie chocolate
la cigale hotel, qatar
production of chocolate, and chocolate decoration for the whole hotel and gourmet shop
Ausbildung von Benoit VIDAL
10 Monate, Sep. 2005 - Juni 2006
chocolate and candy
cfa joue les tours, france
10 Monate, Sep. 2004 - Juni 2005
pastry chocolate ice cream candy
cfa joue les tours, france
4 Jahre und 11 Monate, Sep. 1995 - Juli 2000
chemistry
lycee grandmont, tours, france
Sprachen
Französisch
Muttersprache
Englisch
Fließend