Canan Tari

Angestellt, Senior Scientist, Texas Biotechnology Inc
Richmond, United States of America

Fähigkeiten und Kenntnisse

Consulting
Teaching
Research and Development
Fermentation
Enzyme production
Scale up
Statistical Optimization
Downstreaming Processing
Protein purification
Bioethanol
Agro-industrial waste utilizaton
Biotechnology
Starter cultures
Dairy Techology
Industrial Microbiology
Low cost industrial media formulation

Werdegang

Berufserfahrung von Canan Tari

  • Current 7 years and 1 month, since May 2019

    Senior Scientist

    Texas Biotechnology Inc

  • 2 years, Jun 2017 - May 2019

    Adjunct Professor

    Triton College

    Teaching Chemistry, Biochemistry and Microbiology Classes

  • 2 years and 5 months, Jan 2017 - May 2019

    Adjunct Professor

    College of DuPage

    Teaching Chemistry classes

  • 13 years and 5 months, Jun 2003 - Oct 2016

    Professor

    Izmir Institute of Technology

    Teaching graduate and undergraduate classes and conducting research in the area of industrial biotechnology and food engineering. Supervising Master and PhD students. Scale up and statistical optimization studies on polygalacturonase, alkaline protease, beta galactosidase enzyme production . Purification and characterization studies. Bioethanol production from fungal organisms using renewable resources.

  • 2 years and 6 months, Jan 2001 - Jun 2003

    Research and Development Manager

    Valley Research Inc

    Responsible for the development and execution of selected projects including developing production and processing technologies. Evaluating and improving existing production processes used to ferment, process and formulate enzyme products. Working with outside laboratories and contract manufacturers domestically and international in order to develop and implement new production and process technologies.

  • 7 months, Jul 2000 - Jan 2001

    Research Microbiologisst

    University of Illinois at Chicago

    Microbiological research on the growth of aerobic and anaerobic oral bacteria. Determination of minimum inhibitory antimicrobial agent concentration (MIC), minimum bactericidal concentration (MBC) of various agents. Time kill and aggregation tests.

Ausbildung von Canan Tari

  • 4 years and 5 months, Jan 1994 - May 1998

    Chemical Engineering

    Illinois Institute of Technology

    Biotechnology; Thesis: Excretion and Synthesis of alpha Amylase in vgb+ and vgb- Recombinant E.coli.

  • 2 years and 4 months, Sep 1991 - Dec 1993

    Food Engineering

    Ege University

    Dairy Technology

  • 4 years and 10 months, Sep 1986 - Jun 1991

    Food Engineering

    Ege University

    Food Engineering

Sprachen

  • English

    C1 (Fließend)

  • German

    C1 (Fließend)

  • Turkish

    C2 (Verhandlungssicher / Muttersprachlich)

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