Casper Carlier

Activities: Various kitchen activities, own section within the kitchen organization Helping develop the menus/creating new ideas, preparing menus, being responsible for my own section including training student-chefs

Kitchen activities: responsible for an own section within the kitchen organization Guest relation activities: welcoming the guests, explaining the menu, being the first contact person Extras: Deputy chef During my time at Mos Amsterdam, the restaurant received its first Michelin star

Activities: Leading the kitchen, doing all the orderings and delegate everything in the right direction. Extras: I built up the restaurant right from the start and helped running the business e.g. improving workflows, organizing purchases, optimizing processes

Activities: Various kitchen activities, own section within the kitchen organization It was an international experience which gave me the opportunity to improve my English and learn more about the English culture. Extras: It was a limited contract with a 100% focus on learning everything about meat and on being prepared for the opening of The Roast Room

Activities: Various kitchen activities, own section within the kitchen organization Helping develop the menus/creating new ideas, preparing menus, being responsible for my own section including training student-chefs

Activities: Various kitchen activities, own section within the kitchen organization Helping develop the menus/creating new ideas, preparing menus, being responsible for my own section including training student-chefs Extra: I already worked at this restaurant during my studies. I worked in the kitchen as well as in the service. The owner of this restaurant is also the owner of The Roast Room

Activities: Various kitchen activities, own section within the kitchen organization

Kitchen

Service

Activities: Various kitchen activities at the company or on location