Charles Bakin

• Extract and analyse data from multiple Mars systems to generate periodic quality scorecards for SQA department • Support in the process of specification acknowledgement with suppliers • Support in reviewing, comparing and closing gaps in supplier files • Independent projects focusing on concession management, SQA collaboration strategy, Global Wet Animal Foreign Objects Project

1. Draw, implement and monitor monthly and quarterly programme of activities 2. Oversee activities of the food safety management unit 3. Produce monthly, quarterly and yearly reports on activities and progress 4. Undertake food safety awareness campaigns 5. Participate in food safety conferences 6. Supervise, provide mentorship and training for interns attached to the unit

1. Conduct food safety audits in food companies to ensure compliance with food laws 2. Design, implement and monitor food safety management systems 3. Conduct post market surveillance activities 4. Review applications of food products for registration and licensing 5. Review applications of food product advertisements 6. Undertake investigations into consumer complaints on food products

1. Assisted in conducting food safety audits in food companies 2. Worked with staff to organize trainings, workshops and conferences 3. Compiled data and reports as needed 4. Performed other duties as assigned

Sustainable Development in Food Industries, Food Quality Management, Food Legislation, Innovative Product Development