Christian Herten

Overlooking 320 employees in 11 stores, executive director in all legal cases

Overseeing 150 employees in 8 stores in 21st + 22nd district of vienna, executive director in legal cases

In training for store management in burgenland, leading a supermarket for 6 months

Assisting F&B Manager on daily duties and leading 70 employees in 8 departments

Leading a gourmet restaurant listed with 17 gault millau points and 1 michelin star.

Managing the bar and supporting the gourmetrestaurant (1*, 17 Gault millau points)

Leading a restaurant department, finishing payroll, forecasting the department, creating schedules and requisitions. Hiring staff and participating in P&L critiques.

Supporting the restaurant manager in his daily duties and supervising the waiting staff.

Supervisor trainee program within a 6months circle of changing locations and departments. Zuerich Marriott- banquet department Frankfurt Marriott-champions bar Vienna Marriott- Parkring restaurant

European standarts in service Cigar, wine, tea, water service in excellence