Christian Hesperine
Angestellt, Hotel & Gastronomie Berater, Les Restaurants Alsaciens
Strasbourg, Frankreich
Werdegang
Berufserfahrung von Christian Hesperine
Bis heute 11 Jahre und 6 Monate, seit 2013
Hotel & Gastronomie Berater
Les Restaurants Alsaciens
2013 - 2013
Director
Balnéum Residences in Luxeuil-les-Bains
2010 - 2011
Director
Quality Suites Victoria Garden in Strasbourg
2010 - 2011
Director
Quality Suites Victoria Garden in Strasbourg
2008 - 2009
Director
Best Western Isle-sur-Sorgue Provence
2008 - 2008
Promotion & Mice Officer in Zurich/ Switzerland
Maison de la France
Sales communication and support for French regions. Supervision of meetings, workshops, exhibition stands. Counseling of Swiss travel agents and tour operators. Internship for the French-German Master degree.
2007 - 2007
Cruise ship Hotel Manager
Compagnie des Iles du Ponant
Senior Officer of the luxury yacht MS Le Levant for Adriatic and Black Seas cruises. Management and reporting of the hotel department : 35 crew members in 4* and 5* cabins, 2 restaurants, lounge and deck bars, leisure and lecture rooms (housekeeping, food and beverage, galley, procurement, purser and cruise staff) for 90 cruisers mostly from the U.S.A.
2006 - 2006
General Manager
Compagnie Thermale de Plombières
Marketing and shake-up Management of a spa resort : Thermal Baths 600 places, Wellness 140 places, 4 Hotels, 2 Restaurants, Convention Centre 500 m². Supervision of the Department Managers. Turnover increased from 3 to 5 M€. Opening of a new restaurant. Acquisition of a 30 rooms hotel.
2004 - 2005
Hospitality Manager
Chaîne Thermale du Soleil
In charge of hotel operations for a thermal site (26 000 hydrotherapeutic cures per year) : 2 resorts with full-service hotels or residence, restaurants, meeting rooms. Member of the Board of Directors. Revival of the hotel department (80 % yearly occupancy : 3rd progress inside the 20 sites group). Launch of an entertainment program for cure guests. Implementation of a 200 m² Convention Centre.
2003 - 2003
Franchise Manager
Akena Hotels Promogest
Development of a hotel franchise with 0, 1 and 2* brands. Support of 20 hotel owners and investors from Belgium to Provence. Supervision of 2 openings and 1 shake-up.
1994 - 2003
Training Consultant
Hospes Team
2000 – 2003 Sales Trainer for vendors 1997 – 1999 Association Co-ordinator 1994 – 1997 Hospitality Instructor
1987 - 1994
Managing Investor
Le Castel Club - Primel Trégastel Brittany
Opening and direction of a seaside resort in Brittany, member of Chateaux Hotels Independants : 27 rooms, 2 restaurants, banqueting hall, bar, swimming-pool, tennis courts. Organization of guest entertainment program (excursions, leisure activities, evening shows and balls). Opening co-ordination of hotels and resorts : Le Meridien Antalya Turkey **** 351 rooms, Comfort Inn Romainville *** 115 rooms, L’Archipel *** La Reunion Island *** 75 rooms
1986 - 1986
Hotel Consultant
Atelier d'Ingénierie et de Gestion
Opening design of hotels and residences for a construction engineering office.
1980 - 1985
Hotel Director
Chaîne Arcade Sephi - Wagons-Lits Pullman Group
Open and manage in Orleans the biggest hotel of the Loire Valley (125 rooms, restaurant with 30 employees). Provide training assistance for openings of new hotels (expansion of the chain from 4 to 40 units).
1973 - 1974
Army officer
3ème RPIMa/ French Airborne Seals
Captain's Assistant of the Commanding and Services Squadron (logistics for a Paratroopers Regiment : radio communication, transportation, food and catering, stewardship).
Ausbildung von Christian Hesperine
2007 - 2008
Cross-cultural French-German Management
Université de Metz - ESM IAE
Internship in the Promotion & MICE Department of Maison de la France - French Government Tourist Office in Zurich Switzerland
1991 - 1992
DUT GEA Comptabilité Finances
IUT Paris Saint-Denis
Management control and accountancy.
1976 - 1977
Educational Institute of the French Lodging Association
ANFIH Ass. Nation. Formation Industrie Hôtelière
Internship in the Groups Department of the 4* Paris Sheraton Hotel (1000 rooms)
1971 - 1972
Food and beverage operations
CEPT Centre d'Etudes et de Promotion du Tourisme
Certificate with honors - Restaurant and Bar service for the opening of the 4* Hotel du Club Mediterranee in Paris Neuilly.
Sprachen
Französisch
Muttersprache
Englisch
Fließend
Deutsch
Fließend
Vietnamese
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