Christian Pruckner

Quality Assurance/Sterility Assurance, hygiene; Assessment of material qualification; Change control; Preparing regulatory dossier submissions; Risk assessments in regard to microbiological deviations (bioburden, LAL-endotoxins, utilities, EM); Selection of cleanroom materials; Setting local standards; working on global Sterility Assurance topics

Quality Assurance/Sterility Assurance, hygiene; Assessment of material qualification; Change control; Preparing regulatory dossier submissions; Risk assessments in regard to microbiological deviations (bioburden, LAL-endotoxins, utilities, EM); Selection of cleanroom materials; Setting local standards; working on global Sterility Assurance topics

Quality Assurance/Sterility Assurance, hygiene; Assessment of material qualification; Change control; Preparing regulatory dossier submissions; Risk assessments in regard to microbiological deviations (bioburden, LAL-endotoxins, utilities, EM); Selection of cleanroom materials; Setting local standards; working on global Sterility Assurance topics

Providing professional advice, consultancy services and health education on issues including food hygiene, noise, nuisances, the environmental impact and pollution control of water; Inspect sites and premises to ensure the public health and safety requirements are met, Managing the issuing of licenses and approvals for businesses to allow them to operate

Umfangreiche Berufserfahrung im Gastgewerbe/Lebensmittelbereich, Kuechenmanagement, Teammanagement, HACCP, Lebensmittelhygiene

Environmental Health (BSc), Microbiology/Geographical Information Systems (MSc)

Dynamics of Ecosystems and their effect on greenhouse gases, Advanced level remote sensing and GIS

Health Protection, Microbiology, Environmental Monitoring & Risk Assessment, Food Technology, Food Microbiology, Food Legislation, Communicable Diseases, GIS