Claudio Rauch
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Claudio Rauch
- Current 6 years and 6 months, since Dec 2019
Betriebsleiter / Cluster Hotel Manager
Amber ski-in/out Hotel & Spa and Artemis Easy Stay Hotel
- 10 months, Mar 2019 - Dec 2019
Operations Manager
Mercure Exeter Southgate Hotel
- 1 year, Mar 2018 - Feb 2019
Operations Manager (Acting GM) - Pre Opening
Comis Hotel & Golf Resort
- 3 months, Oct 2017 - Dec 2017
Food and Beverage Director
Sandals Saint Lucia
- 3 years and 4 months, Mar 2014 - Jun 2017
Resort Manager
Zazen Boutique Resort & Spa, Koh Samui, Thailand
Reporting directly to the owners, responsible for the entire resort operation and its 120-team members. Achieved budgeted profits and maintained revenues during the difficult year of 2014 for the tourism sector in Thailand. With the main focus on guest satisfaction, delivering services and products to meet the customer expectations. Developing and implementing strategies to increase revenues and maximizing the financial performance keeping the resort moving forward.
- 3 months, Dec 2013 - Feb 2014
Food & Beverage Manager
Zazen Boutique Resort & Spa, Koh Samui, Thailand
- 6 years and 2 months, Oct 2007 - Nov 2013
Assistant FB Manager
The Empire Hotel & Country Club, Brunei Darussalam
Assistant F&B Manager, Banquet Operations; Assistant F&B Manager, Restaurants
- 1 year, Oct 2006 - Sep 2007
Director for Catering Operations
Red Canopy Group, Brunei Darussalam
Consistently achieved revenue sales and cost reduction targets in line with budget. Captured additional long-term contracted business through development of healthy business relationships with prospective clients.
- 11 months, Nov 2005 - Sep 2006
Assistant F&B Manager
Le Meridien Kuala Lumpur, Malaysia
- 1 year and 3 months, Aug 2004 - Oct 2005
Junior F&B Manager
Plaza Athenee Bangkok - A Royal Meridien Hotel, Bangkok, Thailand
- 7 months, Jan 2004 - Jul 2004
Management Trainee - Food & Beverage
The Oriental Bangkok – A Mandarin Oriental Hotel, Bangkok, Thailand
- 5 months, Dec 2002 - Apr 2003
Front Office Trainee - Night Audit, Front Office, Reservations
Diplomate Hotel, Geneva, Switzerland
- 1 year, Sep 2000 - Aug 2001
F&B Service Trainee - Bar, Coffee Shop, In Room Dining
Mandarin Oriental Hotel Du Rhone, Geneva, Switzerland
Ausbildung von Claudio Rauch
- Bis heute
Hotel & Restaurant Management
Ecole Hôtelière de Genève
Sprachen
English
C1 (Fließend)
German
C2 (Verhandlungssicher / Muttersprachlich)
French
B1-B2 (Gute Kenntnisse)
Bahasa Malaysia
Thai
Swiss German
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