Clotilde Daronnat

Angestellt, Product Development & Nutrition Engineer (Deputy Director), Hector & Tilda
Düsseldorf, Germany

Fähigkeiten und Kenntnisse

Nutrition
Sensory Evaluation
Food Science
Baby Food
Petfood
Project Management
Product Development
Passion for the customer
MS Office Paket

Werdegang

Berufserfahrung von Clotilde Daronnat

  • Current 10 years and 3 months, since Mar 2016

    Product Development & Nutrition Engineer (Deputy Director)

    Hector & Tilda

    Development of new recipes and products for breakfast & lunch to-go, in a context of healthy food with a vegan tendency Elaboration of the nutritional values tables for each product

  • 6 months, May 2015 - Oct 2015

    Trilingual hotline adviser

    AXA

    Organization of breakdown services for trucks in all Europe, in German, English and French.

  • 6 months, Apr 2014 - Sep 2014

    R&D Junior Project Manager

    Blédina (Danone GmbH)

    1) Biscuits - training of the sensory panel "management of choking risks" - creation of a common vocabulary to evaluate the products - capitilize the knowledge in a database 2) Liquid cereals - creation of a common vocabulary to evaluate the products 3) Tasting room of Blédina - Project leader of "professionnalizing the tasting room of Blédina" - creation of events, once a month, to sensitize the employees to taste the products

  • 5 months, May 2013 - Sep 2013

    Junior Formulation Assistant

    Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel

    Main topic : microencapsulation of bioactive substances (anthocyanins) of Aronia by spray drying. The goal was to determine the processing conditions and formulation which lead to an optimal encapsulation rate, bioactive substance retention and enhanced storage stability.

  • 1 month, Jul 2012 - Jul 2012

    Operative Work Trainee

    GBS Tradition Traiteur

    Experimentation of operative work : packing of fresh quenelle, crating of fresh and frozen products. Observation of hygiene and security measures, and of quality management.

Ausbildung von Clotilde Daronnat

  • 3 years and 1 month, Sep 2011 - Sep 2014

    Food science

    Agrosup Dijon

    Nutrition + Sensorial Analysis, Marketing, Food Safety

Sprachen

  • French

    C2 (Verhandlungssicher / Muttersprachlich)

  • English

    C1 (Fließend)

  • German

    C1 (Fließend)

  • Chinese

    A1-A2 (Grundkenntnisse)

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