Daniele Tortomasi

ist offen für Projekte. 🔎

Angestellt, Executive sous Chef, Mandarin Oriental Hotel Group
Zürich, Switzerland

Skills

Projektmanagement
Teamfähigkeit
Marketing
Kommunikationsfähigkeit
Küche
Management
Deutsch
Food & Beverage
Restaurant
Hotellerie
Kundenorientierung
Hygienevorschriften
Speisekarten
Gehobene Gastronomie
Gourmetküche
Starke Persönlichkeit
Küchenverantwortung
Speisenzubereitung
Mise en place
Zuverlässigkeit
Englische Sprache
HACCP
Marketing management
Kundenservice
Gastronomie

Timeline

Professional experience for Daniele Tortomasi

  • Current 2 years and 8 months, since Aug 2023

    Executive sous Chef

    Mandarin Oriental Hotel Group

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