Dora Chung Chen

Opening and closing of the department - Prepare lists of rooms an Rooms supervising Responsable of laundry -Deal with guests customs and assure delivery on time. -Wash, dry, fold, and iron: uniforms, towels, and linens. Turn down service -Answer calls and deliver guest's requests

Hiring and Training Planning, place, and manage workforces Responsable for breakfast banquet every weekend Balance bills of the daily business Opening and closing of the property Waitress, hostess, cashier, etc...