Emiliano Rabía Sottil

As a chef the partie I know responsibilities to take care of the daily food preparations and duties assignment to meet the set standard and qualities whereby your role will include key responsibilities such as: • Prepare the daily mis-en-place and food production in different sections of the kitchen. • Coordinate daily tasks with the Sous Chef • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks • Ensure the highest standards and consistent quality