Fabio Manzan
Angestellt, Quality controller and R&D dept., DAlla Costa alimentare srl
Resana (TV), Italien
Werdegang
Berufserfahrung von Fabio Manzan
Bis heute 14 Jahre und 8 Monate, seit Nov. 2009
Quality controller and R&D dept.
DAlla Costa alimentare srl
- Quality controller of the product food pasta. - Research and development of new products in the market dry pasta. - Employee to the renovation of the certifications of quality BRC and IFS. - Employee to the search and the development of alimentary products and to the search raw materials
3 Monate, Juli 2003 - Sep. 2003
Commis de cuisin
Starwood &resorts- Hotel Danieli
Food preparation
2 Monate, Sep. 2002 - Okt. 2002
Commis de cuisin
Hotel Les Tresoms
Food Preparation
4 Monate, Juni 2002 - Sep. 2002
Commis de cuisin
Starwood &resorts- Hotel Europa & Regina
Food Preparation
Ausbildung von Fabio Manzan
6 Jahre und 2 Monate, Sep. 2003 - Okt. 2009
Facoltà di Agraria
Università degli studi di Padova
chemistry, biochemistry and physics of food, biotechnology, food, propagation and characterization of microorganisms, methods for analysis of foods, training more specifically directed to the field of product quality plant origin (fruit and vegetables) and animal traceability and food safe
Sprachen
Italienisch
Muttersprache
Englisch
Gut
Francese
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