
Dr. Farshad Goodarzi Boroojeni
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Farshad Goodarzi Boroojeni
- Bis heute 15 Jahre und 5 Monate, seit 2010
Animal Nutritionist
Institute of Animal Nutrition - FU Berlin
- 2008 - 2010
Responsible of R&D and technical sales support activities
Vetaque
6 months In Tehran and the rest in Isfahan Province. Responsible of R&D and technical sales support activities (in cooperation with Damparvaran Sepehr Zendehrood) in poultry nutrition area at VETAQUE (Iranian animal nutrition company).
- 2008 - 2010
Lecturer
Isfahan University of Technology
Teaching courses including Animal Production, Poultry Production and Management and Poultry Nutrition for 3 semesters at the Department of Animal Science, Isfahan University of Technology.
- 2006 - 2010
Nutrition and scientific adviser (Head of the R & D section)
Damparvaran Sepehr Zendeh Rood
Nutrition and scientific adviser (head of the R & D section) of Damparvaran Sepehr Zendehrood (Animal feed and feed additive producing and distributing company).
- 2008 - 2009
Poultry Nutritionist - Scientific consultant
Sanadampars
Part time - Project basde Scientific consultant (project based) at SANADAM PARS (Iranian animal nutrition company). The company is the authorized representative of ZINPRO, IFFCO and DIAMOND in Iran.
- 2002 - 2005
Scientific sales representative and marketing manager
Lavan
Scientific sales representative and marketing manager at LAVAN (Iranian animal feed and concentrate production Company).
- 2003 - 2003
Project executor in center of Iran
KORPA (authorized representative of ELANCO in Iran)
Project executor in center of Iran (Isfahan, Yazd, Chaharmahal and Bakhtiari provinces) for KORPA (authorized representative of ELANCO in Iran), in a project based contract in order to determine the size of the potential market for their new products during summer 2003.
Ausbildung von Farshad Goodarzi Boroojeni
- 2011 - 2014
Animal nutrition
Institute of Animal Nutrition - FU Berlin, Germany
The Effects of Different Thermal Treatments and Organic Acids Levels in Feed on Nutrient Digestibility and Gut Microbiota in Broilers
- 2006 - 2011
Poultry nutrition
Isfahan University of Technology
Nutritional value and utilization of conventional and ecological millet in broiler diet and their effect on meat -omega3 fortification.
- 2004 - 2006
Animal Genetic and breeding
Tarbiat Modarres University
Effects of Maternal Factors on Day-old Chick Body Weight and Its Relationship with Weight at Six Weeks of Age in a Commercial Broiler Line.
Sprachen
Englisch
Fließend
Deutsch
Gut
Arabisch
Grundlagen
Persian Native
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