Giulio Polegato
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Giulio Polegato
- Current 1 year and 4 months, since Feb 2025
General Manager
Verdura Resort & Private Villas*****
- 5 years and 9 months, May 2019 - Jan 2025
General Manager
Lefay Resort & Spa Dolomiti*****L, Pinzolo (TN) | NEW OPENING
- 3 years and 3 months, Feb 2016 - Apr 2019
General Manager
Donnafugata Golf Resort & Spa*****L, Ragusa, Italy | NEW REBRANDING
- 1 year and 7 months, Jul 2014 - Jan 2016
General Manager
Falkensteiner Jesolo Hotel & Spa*****, Jesolo, Venice, Italy | NEW OPENING
- 4 years and 6 months, Jan 2010 - Jun 2014
Hotel Manager in charge of F&B
Hotel Excelsior*****L, Venice Lido, IT
Hotel Manager in charge of F&B (January 2013 - to June 2014) Resident Manager (January 2010 - December 2012)
- 5 years and 6 months, Jan 2009 - Jun 2014
Beach Operation Manager / Hotel Excelsior
Excelsior, Des Bains, Quattro Fontane beaches / Hotel Excelsior, Venice Lido, IT
Operation based on a length of 1,5 Km. of private beaches with 1,346 beach huts and 110 staff members. Responsible for all beach operations, sales & marketing activities, programs, recreational and sporting and cultural activities.
- 4 years and 9 months, Apr 2005 - Dec 2009
Resident Manager, Complex Lido
Hotel Excelsior - Hotel Des Bains, Venice Lido, IT
Starwood Hotels & Resorts / Westin & Sheraton brand In charge of all Hotel operation departments of the hotels. Guest relations.
- 1 year and 7 months, Sep 2003 - Mar 2005
Resident Manager / Director of Operations i/c of F&B
Sheraton Roma Hotel & Conference Center, Rome, IT
Starwood Hotels & Resorts: Sheraton brand Managed the operation of one of the largest hotels in Italy (648 rooms) and the largest italian hotel team. In charge of all Hotel operation departments of the hotel. Guest relations.
- 2 years and 4 months, May 2001 - Aug 2003
Hotel Manager
Hotel Villa Cipriani, Asolo, Treviso, IT
Starwood Hotels & Resorts: Sheraton brand In charge of full hotel operation.
- 3 years and 5 months, Jan 1998 - May 2001
Food & Beverage Manager - Complex Lido
Hotel Excelsior - Hotel Des Bains, Venice Lido, IT
Starwood Hotels & Resorts: Luxury Collection / Sheraton brand Responsible for all F&B operation. In charge of HACCP procedures, F&B standards and purchases; supervisor of F&B investment and budgeting; personnel management and staff training; implementation of the cashier system Micros 8700.
- 2 years and 10 months, Mar 1995 - Dec 1997
Banqueting Manager
Hotel Excelsior, Venice Lido, IT
Starwood Hotels & Resorts: Luxury Collection brand In charge of the Convention & Groups reservation Office and Food & Beverage operations.
- 5 months, Nov 1994 - Mar 1995
Consultant / Trainer
ITT Sheraton & C.I.G.A. Hotels Training Centre, Venice, IT
Activity of trainer in F&B courses (theory and practice); planning and preparation of F&B courses financed by the European Social Fund addressed to State Hotel Schools and Hotel staff; preparation of didactic materials and handouts.
- 4 months, Jul 1994 - Oct 1994
Maitre d'Hotel / Restaurant Manager
Hotel Des Bains - C.I.G.A. Hotels, Venice Lido, IT
Organisation of the daily service: staff schedules, “mise en place” for restaurants and private rooms, service arrangements, guest relations, co-operation with other departments for the overall functioning of the Hotel Restaurant and room service.
- 1 year, Jul 1993 - Jun 1994
Food & Beverage Controller / Purchaising Supervisor
Hyatt Continental Montreux / Royal Plaza Montreux & Spa, Montreux, Switzerland
Controlling of entry and exit of merchandise and of all transfer vouchers: storeroom, cellar, kitchen, drawing up daily and monthly F&B reports; reconciliation of supplier invoices, delivery slips and order forms; in charge of the monthly inventories.
- 1 year and 5 months, Jan 1991 - May 1992
Chef de Rang
Hotel Nassaur Hof, Wiesbaden, Germany
Working in all f&b department: banqueting, Restaurant "Orangerie", room service.
- 1 year and 4 months, Mar 1989 - Jun 1990
Maitre d'Hotel / Receptionist, Shift Leader
Hotel Lancaster, Savoy Group, Paris, France
Chef de Rang / Maitre d'Hotel / June 1990 - November 1990 (6 months) Receptionist, shift leader / January 1990 - May 1990 (5 months) Demi-Chef de Rang / March 1989 - December 1989 (10 months)
- 1 year and 6 months, Sep 1987 - Feb 1989
Chef de Rang / Station Head Waiter
The Savoy, London, England
The Savoy River Restaurant, London Chef de Rang / Station Head Waiter
Ausbildung von Giulio Polegato
- 2005 - 2005
Università Commerciale 'Luigi Bocconi', Milan, Italy
Innovation Management
- 2005 - 2005
Cornell University
General Management: executive decision making
- 2005 - 2006
INSEAD, Fontainebleau, France
Starwood Hotels & Resorts EAME - Senior Management Programme, Managing Complexities, Strategic Planning & Execution
- 2004 - 2006
MCE - Management Centre Europe, Senior Management Programme
"Fundamentals of strategy" - Brussel, Belgium, (November 2006) "Communicate effectively and build relationship" - Il Cairo, Egypt (June 2005) "Build competitive advantage" - Brussel, Belgium (February 2004)
- 1992 - 1993
Hotel Management and Administration
Glion Institute of Higher Education - Montreux, Switzerland
Hotel Management and Administration
- 1979 - 1984
Cavanis Institute, Venice, Italy
Istituto Cavanis, Venice Maturità Classica, Liceo Classico
Sprachen
Italian
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
French
C1 (Fließend)
German
B1-B2 (Gute Kenntnisse)
Spanish
A1-A2 (Grundkenntnisse)
XING Mitglieder mit ähnlichen Profilangaben
XING – Das Jobs-Netzwerk
Über eine Million Jobs
Entdecke mit XING genau den Job, der wirklich zu Dir passt.
Persönliche Job-Angebote
Lass Dich finden von Arbeitgebern und über 20.000 Recruiter·innen.
21 Mio. Mitglieder
Knüpf neue Kontakte und erhalte Impulse für ein besseres Job-Leben.
Kostenlos profitieren
Schon als Basis-Mitglied kannst Du Deine Job-Suche deutlich optimieren.