Giulio Polegato
Angestellt, General Manager, Lefay Resort & Spa Dolomiti 5*****L, Pinzolo (TN) | NEW OPENING
Pinzolo, Trento, Italien
Werdegang
Berufserfahrung von Giulio Polegato
Bis heute 5 Jahre und 2 Monate, seit Mai 2019
General Manager
Lefay Resort & Spa Dolomiti 5*****L, Pinzolo (TN) | NEW OPENING
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3 Jahre und 3 Monate, Feb. 2016 - Apr. 2019
General Manager
Donnafugata Golf Resort & Spa*****L, Ragusa, Italy
1 Jahr und 7 Monate, Juli 2014 - Jan. 2016
General Manager
Falkensteiner Jesolo Hotel & Spa*****, Jesolo, Venice, Italy | NEW OPENING
4 Jahre und 6 Monate, Jan. 2010 - Juni 2014
Hotel Manager in charge of F&B
Hotel Excelsior*****L, Venice Lido, IT
Hotel Manager in charge of F&B (January 2013 - to June 2014) Resident Manager (January 2010 - December 2012)
5 Jahre und 6 Monate, Jan. 2009 - Juni 2014
Beach Operation Manager / Hotel Excelsior
Excelsior, Des Bains, Quattro Fontane beaches / Hotel Excelsior, Venice Lido, IT
Operation based on a length of 1,5 Km. of private beaches with 1,346 beach huts and 110 staff members. Responsible for all beach operations, sales & marketing activities, programs, recreational and sporting and cultural activities.
4 Jahre und 9 Monate, Apr. 2005 - Dez. 2009
Resident Manager, Complex Lido
Hotel Excelsior - Hotel Des Bains, Venice Lido, IT
Starwood Hotels & Resorts / Westin & Sheraton brand In charge of all Hotel operation departments of the hotels. Guest relations.
1 Jahr und 7 Monate, Sep. 2003 - März 2005
Resident Manager / Director of Operations i/c of F&B
Sheraton Roma Hotel & Conference Center, Rome, IT
Starwood Hotels & Resorts: Sheraton brand Managed the operation of one of the largest hotels in Italy (648 rooms) and the largest italian hotel team. In charge of all Hotel operation departments of the hotel. Guest relations.
2 Jahre und 4 Monate, Mai 2001 - Aug. 2003
Hotel Manager
Hotel Villa Cipriani, Asolo, Treviso, IT
Starwood Hotels & Resorts: Sheraton brand In charge of full hotel operation.
3 Jahre und 5 Monate, Jan. 1998 - Mai 2001
Food & Beverage Manager - Complex Lido
Hotel Excelsior - Hotel Des Bains, Venice Lido, IT
Starwood Hotels & Resorts: Luxury Collection / Sheraton brand Responsible for all F&B operation. In charge of HACCP procedures, F&B standards and purchases; supervisor of F&B investment and budgeting; personnel management and staff training; implementation of the cashier system Micros 8700.
2 Jahre und 10 Monate, März 1995 - Dez. 1997
Banqueting Manager
Hotel Excelsior, Venice Lido, IT
Starwood Hotels & Resorts: Luxury Collection brand In charge of the Convention & Groups reservation Office and Food & Beverage operations.
5 Monate, Nov. 1994 - März 1995
Consultant / Trainer
ITT Sheraton & C.I.G.A. Hotels Training Centre, Venice, IT
Activity of trainer in F&B courses (theory and practice); planning and preparation of F&B courses financed by the European Social Fund addressed to State Hotel Schools and Hotel staff; preparation of didactic materials and handouts.
4 Monate, Juli 1994 - Okt. 1994
Maitre d'Hotel / Restaurant Manager
Hotel Des Bains - C.I.G.A. Hotels, Venice Lido, IT
Organisation of the daily service: staff schedules, “mise en place” for restaurants and private rooms, service arrangements, guest relations, co-operation with other departments for the overall functioning of the Hotel Restaurant and room service.
1 Jahr, Juli 1993 - Juni 1994
Food & Beverage Controller / Purchaising Supervisor
Hyatt Continental Montreux / Royal Plaza Montreux & Spa, Montreux, Switzerland
Controlling of entry and exit of merchandise and of all transfer vouchers: storeroom, cellar, kitchen, drawing up daily and monthly F&B reports; reconciliation of supplier invoices, delivery slips and order forms; in charge of the monthly inventories.
1 Jahr und 5 Monate, Jan. 1991 - Mai 1992
Chef de Rang
Hotel Nassaur Hof, Wiesbaden, Germany
Working in all f&b department: banqueting, Restaurant "Orangerie", room service.
1 Jahr und 4 Monate, März 1989 - Juni 1990
Maitre d'Hotel / Receptionist, Shift Leader
Hotel Lancaster, Savoy Group, Paris, France
Chef de Rang / Maitre d'Hotel / June 1990 - November 1990 (6 months) Receptionist, shift leader / January 1990 - May 1990 (5 months) Demi-Chef de Rang / March 1989 - December 1989 (10 months)
1 Jahr und 6 Monate, Sep. 1987 - Feb. 1989
Chef de Rang / Station Head Waiter
The Savoy, London, England
The Savoy River Restaurant, London Chef de Rang / Station Head Waiter
Ausbildung von Giulio Polegato
2005 - 2005
Università Commerciale 'Luigi Bocconi', Milan, Italy
Innovation Management
2005 - 2005
Cornell University
General Management: executive decision making
2005 - 2006
INSEAD, Fontainebleau, France
Starwood Hotels & Resorts EAME - Senior Management Programme, Managing Complexities, Strategic Planning & Execution
2004 - 2006
MCE - Management Centre Europe, Senior Management Programme
"Fundamentals of strategy" - Brussel, Belgium, (November 2006) "Communicate effectively and build relationship" - Il Cairo, Egypt (June 2005) "Build competitive advantage" - Brussel, Belgium (February 2004)
1992 - 1993
Hotel Management and Administration
Glion Institute of Higher Education - Montreux, Switzerland
Hotel Management and Administration
1979 - 1984
Cavanis Institute, Venice, Italy
Istituto Cavanis, Venice Maturità Classica, Liceo Classico
Sprachen
Italienisch
Muttersprache
Englisch
Fließend
Französisch
Fließend
Deutsch
Gut
Spanisch
Grundlagen