Heike Sievers

Heike Sievers

Freelancer, Texterin, Journalistin. B2B. Lebensmittel, Lebensmittelindustrie, Gastronomie, Mittendrin statt nur dabei: Ökotrophologin -> Texterin -> Lebensmittelbranche

Berlin, Germany

Timeline

Timeline

Professional experience

Educational background

  • Sep 1991 - Jul 1997

    Ökotrophologie

    Christian-Albrechts-Universität Kiel

    Ernährungswissenschaft, Food-Marketing, Öffentlichkeitsarbeit

Languages

Languages

  • German

    First language
  • English

    Intermediate
  • Russian

    Basic

Browse over 18 million XING members

Browse over 18 million XING members