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İdil Oğuz

Bis 2024, Demi chef, Sayende Restaurant

Skills

Team work
Reliability
Food hygiene
Speed
Kitchen
Restaurant
Responsible
HACCP
Gastronomy
Friendliness
Menus
Empathy
attention to detail
Motivation
Catering
Fast learner
ability to work under pressure

Timeline

Professional experience for İdil Oğuz

  • 1 year and 4 months, Nov 2022 - Feb 2024

    Demi chef

    Sayende Restaurant

  • 5 months, Jun 2022 - Oct 2022

    İntern chef

    Brasserie Noir

Educational background for İdil Oğuz

  • 1 year and 10 months, Sep 2021 - Jun 2023

    Cooking

    Trakya University

  • 5 years and 10 months, Sep 2013 - Jun 2019

    History

    Trakya University

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