Iris Schadt

My main research topics at CoRFiLaC (http://www.corfilac.it) are feed ruminal protein degradation using in vitro and in situ methods and continuous cultures, as well as feed particle size and reduction during ingestive chewing. I am involved in studies regarding pasture feeding on milk and cheese quality and collaborating in studies concerning heat stress and milk hygienic quality, and in the study of the effect of biofilm of wooden cheese making tools on microbial growth and cheese aroma development.

Feed Particle Size Reduction in Dairy Cattle