Isaac Olivés Agustí

In charge of the Pilot Plant as Food technologist. Manage and supervise pilot plant. Create and implement documentation processes. Organize machinery and facility maintenance. Manage client relations and carry out trials. Create client desired products and new products Train employees on food products, machinery and production processes. Initiate machines operations once installed at clients’ locations. Promote company products and services; lead specialized trainings.

In charge of the Quality Department of the sandwich plant as Food Technician. Set up and applied quality system Hazard Analysis and Critical Control Points (HACCP) to reach International Food Standard (IFS) requirements: Created related documents; Wrote reports and managed records; Accommodated facilities and assembly line; Trained personal in IFS standards. Collaborated with Research & Development department. Supported the R&D department in launching new products. Created samples of innovative products.

Indústrias Agrarias y Alimentarias