Iuliana Steliana Stancu

* Prepared desserts and salads according to recipes and presentation standards. * Plated and garnished dishes before service. * Maintained cleanliness and hygiene in the kitchen in compliance with food safety standards. * Assisted chefs with food preparation and other kitchen tasks. * Washed and organized kitchen equipment, utensils, and workstations. * Restocked ingredients and supplies as needed. * Supported the kitchen team during busy service periods.