Ivo Martin Ulmann

Looking after 3, 4 & 5 star city and resort hotels in development, under construction and renovation. Working together with, developers, owners, architects, designers, consultants, contractors and suppliers. Ensure that hotels are built in accordance to Rezidors technical standards.

In charge of 440 hotel guest room renovation - FF&E procurement. working together with interior designers and contractors

225 room ultra-exclusive city hotel including 35 deluxe suites, 3 restaurants, bars, lounge, conference facilities and an urban spa centre. Directly responsible for procurement of hotel FF&E and operating equipment; coordination with development company, sub-contractors, architects, interior designe

308-room city hotel. Directly responsible for support of overall hotel operation in addition to a 5 million dollar renovation program and hotel rectification program for the owning company; sourcing and appointing designers, contractors and contracts. Directly responsible for the Food and Beve

Technical Services Department Reporting to the Director of Technical Services EAME. Reviewing architectural, interior, lighting and audio-visual design drawings and specifications for new hotels and renovation projects; reviewing and procuring FF&E and operating equipment; establishing budgets f

186-room hotel opening situated in a very raw, emerging market. Directly responsible for Food and Beverage, Rooms Division, Engineering Department, Sales & Marketing Department and Materials Department

100 million dollar, 80-acre resort hotel complex with 432 rooms and villas, 8 restaurants and bars, banquet and catering facilities, extensive recreational facilities with pools, beaches, tennis, squash courts, scuba center, health club and spa, shops and employee housing and training center for 600

Coordination of hotel projects with architects, engineers and operational specialists.

280-room city hotel. Hotel launch and management of all hotel Food and Beverage facilities, (two restaurants, one lounge, one bar, one night club and banqueting facilities), supervision of hotel during General Manager’s absence. Annual F&B turnover 3 million dollars

Directly responsible for purchasing of all Hotel Operating Equipment; coordination with interior designer, consultants and construction company; handover of hotel facilities to hotel management team; ensuring that hotel facilities were finished and equipped in accordance to Hyatt International stand

503-room city resort hotel Directly responsible for management of 200 employees, two restaurants, one lounge and banqueting and catering facilities. Annual turnover 3 million dollars. Hyatt Management contract was terminated in 2003.

224-room island resort Directly responsible for managing 150 F&B employees, Western, Korean and Japanese Restaurants, Lounge, Nightclub and Banquet Department. Annual turnover 3 million dollars.