Jaime Rojas Ortiz

HACCP, Quality Manual, Critical points control.

Job as a quality manager ensuring that the BRC standard is followed and doing administrative work as: updating HAPPC, taking samples for analysis, keep the records up to date, generation of new spec sheets (and review of all of them) and labels. Dealing with recalls. Updating to BRC issue 8. Internal audits. Training new personnel. Callibration of probes and metal detector.

Management of a company with 50 workers. Management of production times and numbers, keeping both paper and electronic data up to date. Usage of Microsoft office package. Generation of registries and own documents of work. Head of the occupational risk prevention department. Making presentations for the employees to update to new policies. Office administrator tasks as sending emails, control of the stock of the farm. Successfully completed audits like ISO14001 and Supplier audits.

Verification of the processed meat area, HAPPC and verification of the product at stock and while it is fabricated. General tasks. Traceability. Writing and implementing product specifications. Management of returns of non-compliant raw materials. Implementation of new products in collaboration with R&D. Quality systems IFS/BRC/FACE. Reference available.