Juan David Escobar García
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Juan David Escobar García
- Current 16 years and 5 months, since 2010
Operations Manager - Iberica
Agricola San Juan de la Amazonia
- Current 17 years and 5 months, since 2009
PhD Food Technology Candidate
Polytechnic University of Valencia
Research Activities on Food Ingredients, Phytochemical Functionality. Microencapsulation, Quality Control. Analytical Analysis improvement. Drying techniques. Antioxidant Capacity.
- 7 months, May 2008 - Nov 2008
Proyect Manager
TGW Ibérica. Sistemas Logísticos
Development, set up and start up of industrial facilities for automatic transportation, storage and picking of goods. Strategic project management, coordinating external suppliers with the internal dynamics of the company.
- 2 years and 9 months, Aug 2005 - Apr 2008
Industrialization Manager
Natraceutical Group
Postharvest procedure optimizations (Equatorial Guinee, Ecuador and Colombia). Establishment of logistics and distribution chain of Cocoa Ingredients (Spain, Switzerland, Germany and France). Industrial process optimization. Design and development of machinery and equipment. Starting up of new production plants.
Ausbildung von Juan David Escobar García
- Current 17 years and 5 months, since Jan 2009
Food Science and Technology
Polytechnic University of Valencia
Food Ingredients, Microencapsulation. Phytochemical Functionality, Antioxidant Capacity. Quality Control, Analytical Analysis. Engineering Properties, Unit Operations, Food Process and Technology, Microwave Tech.
- 2 years and 1 month, Oct 2007 - Oct 2009
Agribusiness
Polytechnic University of Valencia
Human Resources, Financial Managing, Strategic Marketing Management, Operations Management, Strategic Management and Business Planning, Strategic Food and Agribusiness Management, Developing Strategic Capabilities
- 2 years and 7 months, Jan 2003 - Jul 2005
Food Science and Technology
Polytechnic University of Valencia
Microencapsulation, Sensible Material Protection, Food Ingredients, Analytical Analysis, Drying techniques. Microstructure, Engineering Properties, Unit Operations
- 5 years and 1 month, May 1997 - May 2002
Food Science and Technology
Caldas University
Food Engineering, Food Process and Technology, Engineering Properties, Unit Operations, Dairy Industry, Meat Industry, Fruit and Vegetables Industry, Industrial Design, Machinery, devices and equipments.
Sprachen
Spanish
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
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