Kai Sacher

Angestellt, VP R&D Global, Chobani
Rosenheim, Germany

Fähigkeiten und Kenntnisse

Fun
greenfield
endless freedom to full fill your ideas
extreme demanding speed.

Werdegang

Berufserfahrung von Kai Sacher

  • Current 13 years and 11 months, since Jul 2012

    VP R&D Global

    Chobani

    BOP.R&D VP Global. Today we are represented in the USA, Canada and Australia. Our offices are in Norwich NY and Manhattan NYC

  • 2 years and 6 months, May 2009 - Oct 2011

    R&D Manger Base of Pyramid

    Danone

    Member of the directive committee

  • 3 years, Jul 2006 - Jun 2009

    Head of Prototyping and Technology Central Europe

    Danone

    - Management for two pilot sites, prototyping process for total of 15 countries. - Managing the Central European prototyping budget . - Building and leadership for WW Pilot Network of 12 Sites. - Management for the R&D Local Food Platform Germany. - Implementing new R&D tools such as sensory consumer insights

  • 4 years and 1 month, Jun 2002 - Jun 2006

    R&D Manager Midle East

    Danone

    R&D Manger for Midlle east (Turkey and Saudi Arabia) - Industrial transformation of existing plants into state-of-the-art factories. - Start of pillar brand productions in the two new plants. (Danone yoghurt, Danino, Activia, Danette, Actimel). - Integration of the two acquired Turkish Nestle plants. - Secure the production volume during times of milk shortage and Ramadan.

  • 1 year and 8 months, Jul 2000 - Feb 2002

    R&D Manager Russia

    Danone

    R&D Manager Danone Russia. Managing the whole product development portfolio.

  • 3 years, Jul 1997 - Jun 2000

    Internationa Senior Engineer R&D Madrid

    Danone

    Developing industrial product target process. WW process design consulting for new fresh dairy investment. WW process audit for process optimization.

  • 2 years and 6 months, Jan 1995 - Jun 1997

    R&D Engineer Germany

    Danone
  • 3 years and 4 months, Sep 1991 - Dec 1994

    Industrial Trainee

    Danone
  • VP R&D Global

    Chobani

Ausbildung von Kai Sacher

  • 4 years and 5 months, Nov 1986 - Mar 1991

    Lebensmitteltechnologie

    TU München

    Milchwissenschaft

Sprachen

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

  • Spanish

    C1 (Fließend)

  • English

    C1 (Fließend)

  • French

    B1-B2 (Gute Kenntnisse)

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