Karina Appeldorn
Skills
Timeline
Professional experience for Karina Appeldorn
- Current 4 years and 9 months, since Sep 2021
Souschef / Chefpatissiere
Landgut Stober
- 2019 - 2020
Sous-Chef
Hotel am Steinplatz, Autograph Collection
- 2017 - 2018
Chef Pâtissier
Swissotel
- 2006 - 2017
Chef Patissier
Sternerestaurant im Hotel Residence Essen
- 2011 - 2016
Chef Pâtissière
Sternerestaurant First Floor im Hotel Palace
Produktion von Dessert, Eis, Petit fours, Treatments, Kuchen, Torten, Buffets, Brot, Brötchen Administrative Tätigkeiten
- 2003 - 2016
Chef Patissier
Sternerestaurant Castell auf Burg Wernberg
- 2009 - 2009
Leitung Cafe
LandWert Hof Stahlbrode
Produktentwicklung Confisserie, Leitung eines Bio-Cafes Leitung der Produktion
- 2008 - 2008
Chef Patissier / Tournat
Acqua Viva on the Swan
- 2007 - 2007
Chef Patissier
Hotel La Perla
Educational background for Karina Appeldorn
- 2016 - 2017
Konditormeister
Handwerkskammer Chemnitz
- 2000 - 2003
Koch
städtischen Berufsschule für das Hotel-, Gaststätten- und Braugewerbe München
Languages
German
C2 (Expert / native speaker)
English
C1 (Fluent)
French
A1-A2 (Basic)
Italian
A1-A2 (Basic)
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