Katrina Gill

Part time position as a Food & Beverage Assistant in a busy four-star business hotel in the centre of the city. The role includes a high level of customer service, cash & reservation handling, food service, bar tendering, room service, training new members of staff, assisting the Restaurant Manager and expanding management knowledge through on-the-job training.

University placement year at 5-star, high-security hotel. Employed in the F&B department as assistant to Manager. Responsibilities included department organisation and support during major events (Fashion Week). Previously worked in International Sales department as assistant to International Director of Sales. Responsibilities included organising sales trips and report writing. Translated from German to English the ca. 60-page company regional magazine, ‘InterContinental Life’.

Helped to plan and organise weddings on a weekly basis. Trusted to handle money and write receipts. Organised staff and wrote the staff rota. Waitressing, food preparation, customer service and administration/reception duties also carried out.