Kerstin Burseg
Angestellt, Head of R&D and Product Development, GoodMills Innovation GmbH
Abschluss: 2. Staatsexamen, Universität Hamburg
Bad Bramstedt, Germany
Skills
Timeline
Professional experience for Kerstin Burseg
- Current 3 years and 11 months, since Mar 2022
Head of R&D and Product Development
GoodMills Innovation GmbH
- 3 years and 9 months, Jun 2018 - Feb 2022
Programme Manager Innovation
EIT Food CLC Central GmbH
- 2 years and 1 month, Mar 2016 - Mar 2018
Global Food Application Development Manager
Ohly GmbH
- 2 years and 4 months, Nov 2013 - Feb 2016
Next Generation Product Ingredients Technol. Manager
Fontem Ventures B.V.,
- 2 months, Sep 2013 - Oct 2013
Senior Specialist Ingredient Innovation
Reemtsma Cigarettenfabriken GmbH
- 5 years and 8 months, Jan 2008 - Aug 2013
Flavour Scientist
NIZO food research B.V.
- 1 year and 2 months, Nov 2006 - Dec 2007
Post - Doctoral Researcher
NIZO food research B.V.
Educational background for Kerstin Burseg
- 3 years and 1 month, Oct 2003 - Oct 2006
Promotion
University of Nottingham
- 26 years and 7 months, Oct 1995 - Apr 2022
Lebensmittelchemie
Universität Hamburg
Languages
German
First language
English
Fluent
Dutch
Fluent
French
Intermediate
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