Kishore Kumar Sachdeva

• Create Banquet Event Orders (BEO’s) for functions and distribute to each department of hotel on regular basis • Spearheaded coordination of 2+ banquets annually for 2 years, ensuring timely delivery of high-quality events, while remaining within budget; increased revenue by selling functions in higher price. • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality Do Menu Planning for Banquets in special events and do safe food handling

• Identify new markets and business opportunities and increase sales. • Prepared sales-related reports throughout the sales process (e.g., proposals, contracts, or banquet event orders); promoted awareness of brand image internally and externally • Generated Room Divison Sales through inbound Tour Operator's and increased business from weddings functions and MICE • Maximize hotel revenue by controlling room inventory, group blocking, packages, and up-selling

• Fully responsible for all aspects of all departments like Operation, F&B, Housekeeping, Security, Front Office, • Manager logbook review, requisitions, sales report, arrival & departure register guest with an action plan to be followed up regularly • Randomly inspected stores (F&B / Kitchen) have enough stock in hand par stock levels, expiry & do Inventory • Inspecting all departments with Manager's for cleanliness, ambience, service readiness, staff grooming