Kishore Kumar Sachdeva

Bis 2017, Head of Sales, Madhuban Inn
New Delhi, India

Skills

Operations Management
Supply Chain
Supply Chain Management
Restaurant
Tourism
Hospitality
Food and Beverage
Organizational skills
Product quality
New Markets
Deadline monitoring

Timeline

Professional experience for Kishore Kumar Sachdeva

  • Current 4 years and 6 months, since Nov 2021

    Assistant Operations Manager

    KVS Hospitality - [ A Unit of Follow Focus Films]

  • 1 year and 8 months, Jan 2018 - Aug 2019

    Manager Banquet Operations - Food Service

    Red Apple Banquets & Restaurants

    • Create Banquet Event Orders (BEO’s) for functions and distribute to each department of hotel on regular basis • Spearheaded coordination of 2+ banquets annually for 2 years, ensuring timely delivery of high-quality events, while remaining within budget; increased revenue by selling functions in higher price. • Supervise food and beverage service throughout banquet functions to ensure quality service and product quality Do Menu Planning for Banquets in special events and do safe food handling

  • 3 years and 2 months, Oct 2014 - Nov 2017

    Head of Sales

    Madhuban Inn

    • Identify new markets and business opportunities and increase sales. • Prepared sales-related reports throughout the sales process (e.g., proposals, contracts, or banquet event orders); promoted awareness of brand image internally and externally • Generated Room Divison Sales through inbound Tour Operator's and increased business from weddings functions and MICE • Maximize hotel revenue by controlling room inventory, group blocking, packages, and up-selling

  • 2 years and 10 months, Jun 2011 - Mar 2014

    Operations Manager

    Velvet Apple Hotel

    • Fully responsible for all aspects of all departments like Operation, F&B, Housekeeping, Security, Front Office, • Manager logbook review, requisitions, sales report, arrival & departure register guest with an action plan to be followed up regularly • Randomly inspected stores (F&B / Kitchen) have enough stock in hand par stock levels, expiry & do Inventory • Inspecting all departments with Manager's for cleanliness, ambience, service readiness, staff grooming

Educational background for Kishore Kumar Sachdeva

  • 3 years and 3 months, May 1997 - Jul 2000

    Fine Arts - Tourism & Hospitality Studies

    Indira Gandhi National Open University

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