Kurt Gasser

Angestellt, Project Director, CRB
Basel, Switzerland

Fähigkeiten und Kenntnisse

Kostenplanung
Aufsichtskompetenzen
Betriebsleitung
Kreative Ideenfindung
Kritisches Denken
Bioprocess Engineering
Biotechnologie
Laborleitung
Lebensmittel und Getränke
Bioverfahrenstechnik
Lebensmittelindustrie
Budgetierung
Lebensmittelsicherheit
Business
Lebensmitteltechnologie
Business Innovation (Geschäftsinnovation)
Management
Capex
Managementsysteme
Chargenprotokolle
Menschenführung
Microsoft Excel
Coaching
Microsoft Office
Deviation Management
Nahrungsmittelherstellung
Disruptive Technologien
Öffentliches Reden
downstream processing
Operations
Einsatzbereitschaft
Operative Exzellenz
English writing
Pharmazeutische Fertigung
Ernährung
Portfoliomanagement
Fermentation
Präsentationen
Fermentationstechnik
Problemlösung
Finanzplanung
Produktionsmanagement
Geschäftsprozessoptimierung
Profitcenter-Management
HACCP
Project Management
Innovationsentwicklung
Projektabwicklung
Inspektion
Projektmanagement
Investitionen
Investitionsabwicklung
Projektplanung
Investitionsplanung
Projektschätzung
Qualitätsmanagement
Investmentmanagement
Kennzahlen
Quality operations
Koordination
Rechtliche Anforderungen
Kosmetikindustrie
Kostenkalkulation
Resourcenplanung
Kostenmanagement
Ressourcenplanung
Ressourcenverwaltung
Säuglingsernährung
Schlanke Prozesse
Schreiben
Stakeholder-Management
Strategic Planning
Strategie
Strategische Planung
Teamführung
Teamwork
Technologieintegration
Technologietransfer
Technologische Innovation
Technology Leadership
Trennverfahren
upstream processing
Wirtschaftswissenschaften
Programm Management
Project Management Office
Master of Business Administration
Internationales Projektmanagement
Biowissenschaften
Projektcontrolling
Anlagenbau
Engineering
Prozessentwicklung
Pharmaindustrie
Biologics
Produktionsplanung und -steuerung
Projektentwicklung
Agile Entwicklung
Business Process Management
Führungserfahrung
Pharma
Beratung

Werdegang

Berufserfahrung von Kurt Gasser

  • Current 5 months, since Jan 2026

    Project Director

    CRB
  • 2 years and 5 months, Apr 2023 - Aug 2025

    Head of Branch

    VTU Engineering

    Head of Branch VTU Engineering in Visp. Led multidisciplinary engineering & CQV teams, delivering CAPEX projects. Partnered with customers to ensure operational readiness and compliance of small-, mid- & large-scale assets.

  • 11 months, May 2022 - Mar 2023

    Senior Biotech Engineer

    VTU Engineering

    Senior Project Manager in the front end of plant engineering projects (Feasibility, Conceptual & Basic Design).

  • 8 months, Sep 2021 - Apr 2022

    Senior Program Manager, Associate Director

    Lonza AG

    Led a team of experts in a matrix organization and drove the successful delivery in two CDMO projects in terms of quality, costs and time. Acted as single point of contact for the customer and functioned as the customer advocate on-site. Drove the communication within Lonza as well as between Lonza and the customer in regards to risks and issues and proactively managed resolutions. Controlled the project scope and in conjunction with business development team, prepared amendments and/or scope changes (mainl

  • 4 years and 8 months, Jan 2017 - Aug 2021

    Senior Project Leader, R&T Biotechnology

    Lonza AG

    Technical Project Management at the Research & Technology department of Lonza Speciality Ingredients (LSI), microbial fermentation, downstream processing, bioprocess development, technology transfer, scale-up and production support to Lonza's large scale bio manufacturing sites in CZ and US as well as evaluation and technical support to external toll manufacturers/CMO's (eg. in FR and IT).

  • 8 years and 7 months, Jun 2008 - Dec 2016

    Senior Engineer, Project Leader R&D Biotechnology

    Lonza AG

    Process Development at the Research & Development department of Lonza Speciality Ingredients (LSI), microbial fermentation, downstream processing, technology transfer, scale-up and production support to Lonza's large scale bio manufacturing sites in CZ as well as evaluation and technical support to external toll manufacturers/CMO's. Due diligence support at a large scale fermentation site in China.

  • 9 years and 5 months, Jan 1999 - May 2008

    Quality Assurance Manager

    Givaudan

    Site Departement Leader Quality Assurance & Control for large scale production at Naturex's manufacturing site in Burgdorf BE (former Spreda, Obipektin AG). Member of the site leadership team. Food Safety (incl. HACCP) over all steps from process development, product- & process development at lab- & pilot scale to piloting & production at industrial scale, spray drying technology, Maintaining the Quality Management System for ISO9001. Over ten years experience for key supplier audits in China, Italy, Spain

  • 1 year and 2 months, Nov 1997 - Dec 1998

    Quality Control Associate & Product Development Engineer

    Givaudan

    Quality Control Associate & Product development Engineer for spray drying processes and new business development of NATUREX production site (former Spreda AG) in Burgdorf.

  • 1 year and 4 months, Jul 1996 - Oct 1997

    Production Planning

    Nestlé

    Production planning and steering (PPS) at Nestlé's former production site in Kempttal, coordination with the product management/marketing and central purchase department at Nestlé's headquarter Vevey towards optimized planning of the material stocks at the manufacturing site using EMS software tools (approx. 1'500 materials over 16'000 recipes)

  • 6 months, Jan 1996 - Jun 1996

    Internship Bioprocess Development

    Lonza AG

    Process confirmation study of an optimized Fed-batch bioprocess at 450L fermentation pilot scale (biotransformation of y-Butyrobetaine to L-Carnitine)

  • 1 year and 3 months, Aug 1991 - Oct 1992

    Laboratory Technician, R&D Bioprocess Development

    Lonza AG

    Fermentation Process Optimization at 20L Lab scale, Biotransformation with resting cells, Bioprocess Monitoring via on- and offline analytics and data evaluation on the PC

  • 3 years, Aug 1988 - Jul 1991

    Lab Technician, R&D Biotechnology

    Lonza

    Apprenticeship in Technical Microbiology, Bioanalytics, Molecular Biology and Fermentation Technology at R&D Biotechnology of Lonza Exclusive Synthesis Sector

Ausbildung von Kurt Gasser

  • 2011 - 2011

    Certificate of Advanced Course

    Technische Universiteit Delft

    Delft University of Technology, The Institute for Biotechnology Studies, Microbial Physiology & Fermentation Technology

  • 2008 - 2008

    Executive MBA

    复旦大学

    School of Management, Fudan University, Shanghai (PRC), Business models and companies in China

  • 2007 - 2010

    Executive Master of Business Administration - MBA

    Berner Fachhochschule BFH

    Berne University of Applied Sciences, Dept. Engineering & Information Technology

  • 1992 - 1995

    Graduated Engineer (Dipl. Ing.)

    HES-SO Valais-Wallis

    University of Applied Sciences Western Switzerland (HES-SO Valais), Dept. Food- & Biotechnology

  • 3 years and 2 months, Mar 1988 - Apr 1991

    Biologielaborant

    gibb Berufsfachschule Bern

    Apprenticeship as Laboratory Technician in Biology

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