LIU LEO

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of beverages in all outlets, and western restaurant service procedure, restaurant daily operations. Also to do hotel prepare opening work including: JD, PNP, SOP, Marketing Plan, F&B food and beverage standard

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of beverages in all outlets, and western restaurant service procedure, restaurant daily operations. Also to do hotel prepare opening work including: JD, PNP, SOP, Marketing Plan, F&B food and beverage standard

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of beverages in all bar outlets. Also to do hotel prepare opening work including: JD, PNP, SOP, Marketing Plan, F&B Beverage Standard.

Check F&B beverage daily operation work, control beverage cost, arrange beverage promotion for special festival and special seasons, good team work, up selling for hotel production, good communication with my staff and hotel management

Check F&B beverage daily operation work, control beverage cost, arrange beverage promotion for special festival and special seasons, good team work, up selling for hotel production. Has good relationship with each outlet leader.