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Laurent Davin

Angestellt, Factory Director, MAISON BONCOLAC GROUPE 3A
JURANCON, Frankreich

Fähigkeiten und Kenntnisse

15 years in major actors of food processing indust
TPE SMEs
industry groups Institutional: representatives of
training centers Creators and buyers of businesses
formulation Process of manufacture
packaging Product development Project Management I
packs
equipments Industrial strategy: investment plan
using
evolution of production workshop Product Developm
prototyping
functional analysis
industrialization
suppliers Process / Technology: technical choices
investment project Content: Raws and packs Form
industries
production management
roles of raw materials and packaging
lean Operational diagnosis: According to method t
maitenance
flexibility
quality
hygien
technical
purchase...) : "health" of industry and highlight
prioritize projects optimizations Action plan Ex

Werdegang

Berufserfahrung von Laurent Davin

  • Bis heute 12 Jahre und 5 Monate, seit Jan. 2013

    Factory Director

    MAISON BONCOLAC GROUPE 3A

  • Bis heute 14 Jahre und 2 Monate, seit Apr. 2011

    Expert Consultant

    Laurent Davin

    Expert Consultant for Food industry - Deep knowledge & full vision of chocolate and confectionery industries & processes thanks to a 15-year experience in major actors. Complete career through R&D, production, engineering and packaging with excellent results and acknowledged legitimacy. Wide network of international manufacturers & raw materials, equipment and packaging suppliers. Strong expertise in running strategic projects aiming at improving results and processes, reducing costs, optimizing operation

  • 1 Jahr und 3 Monate, März 2009 - Mai 2010

    Development Group Director

    SENOBLE

    Project leader management: 20 people Europe based. In charge of 500 projects portfolio per year: European privates labels, own brand, co manufacturing. Products ranges development in collaboration with customers, factories and support services (marketing,sales,purchases, technical, supply chain, quality). Technology and recipes expertises for factories. New products strategy : middle term plan

  • 6 Jahre und 6 Monate, Okt. 2002 - März 2009

    Production & Technology Director

    LINDT & SPRUNGLI

    Missions: 3 areas of responsibilities - Production manager: 100 persons, Chocolate mass plant, running 5 shifts - Engineering manager: 7 projects leaders – Investment plan management: 16 Mio €/an, technical purchasing, - Packaging and industrialisation manager: 3 projects leaders

  • 5 Jahre und 10 Monate, Jan. 1997 - Okt. 2002

    Project Manager

    NESTLE

    Application group project leader : - Team management : 4 technicians - New product development : lab to factory / Processes and recipies - Project management :

  • 5 Monate, Feb. 1995 - Juni 1995

    Research leader

    FOOD SCIENCE UNIVERSITY OF WAGENINGEN ( Holland)

    Aroma interactions study between plastic polypropylene film and orange juice.

  • 6 Monate, Apr. 1994 - Sep. 1994

    Shift Manager

    BONDUELLE

    Production shift manager in 3 x 8 New procedures implementation for performance improvement

Ausbildung von Laurent Davin

  • 3 Jahre und 1 Monat, Sep. 1992 - Sep. 1995

    ENSBANA DIJON

    MANUFACTURING TECHNOLOGY SENSORY EVALUATION

Sprachen

  • Französisch

    Muttersprache

  • Englisch

    Fließend

  • Spanisch

    Grundlagen

  • Deutsch

    Grundlagen

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