Linda Steyaert

Managing the Client reception, Client Lounge and the Meeting rooms desks, ensuring highest level of service provided to the clients Absence, sickness and lateness management across PwC sides Rota and Holiday management Restructuring of Client areas and implementation of new shift patterns Conducting of annual & midyear appraisals for the team members Assisting with recruitment and assessment days Motivating the performance of the team, resolve & manage any conflicts

Assisting in setting departmental targets & objectives Preparing and working closely with the F&B director on the 14 outlets multimillion dollar forecast and budget submissions Preparation and analysis of financial documents Implementation of a new system and cost control for the General store Developing and implementation of new concepts Assisting with annual and mid-year appraisals of team members Organization, execution and review of events outside of the C&E scope

Hospitality Industry, Bachelor of Business Administration (BBA) in Hospitality Management