Mariel Pedersen

Seasonal work. Managed high-volume truck movements, ensuring accurate weighing, data entry and documentation while coordinating efficiently with drivers and site teams in a fast-paced seasonal environment.

Hospitality professional with experience in food & beverage, guest relations and front desk operations across luxury hotels and busy resorts in Qatar, Australia and Argentina.

Handled guest enquiries, requests and transactions while maintaining a high standard of service and professionalism.

Assisted customers with product selection, enquiries and purchases while ensuring a positive guest experience.

Delivered high-quality hospitality and customer service within a remote Australian mining village, supporting the daily needs of a large workforce. Adapted to the challenges of a remote site environment, demonstrating flexibility, reliability and strong teamwork.

Delivered friendly and professional customer service in a dynamic, multicultural hospitality environment.

Delivered professional food and beverage service across a variety of events and hospitality environments. Adapted quickly to different venues, event formats and client requirements.

Delivered personalized front office service to international guests, ensuring a seamless and high-end hotel experience. Promoted hotel services and upselling opportunities while identifying and anticipating guest needs.

Delivered personalized, high-end service to guests, ensuring a seamless and memorable luxury hotel experience. Anticipated guest needs and handled requests with professionalism, discretion, and attention to detail.

Managed reservations, walk-ins, waiting lists and table allocations to ensure smooth restaurant operations and an efficient guest flow.

Summer seasonal Wrok 2018, 2019, 2020 y 2021 from December to February/March. Managed check-in and check-out procedures, guest requests, payments, room assignments and reservations with accuracy and attention to detail.

Work and Travel Program.