Dr. Markus Belz
Suchst Du einen anderen Markus Belz?
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Markus Belz
- Current 3 years and 6 months, since Dec 2022
General Manager
virmita GmbH
- Current 7 years and 1 month, since May 2019
Senior R&D Manager NGP
Contraf-Nicotex-Tobacco GmbH
- 3 years and 2 months, Oct 2019 - Nov 2022
General Manager
Verdure Sciences Europe GmbH
- 7 years and 4 months, Jan 2012 - Apr 2019
Head of R&D, Production and Quality
BFree Foods Ltd.
- 6 years and 3 months, Oct 2009 - Dec 2015
PhD Candidate
University College Cork, School of Food and Nutritional Sciences
Cereal Sciences, Gluten-free Bread, Salt Reduction, Chemical Analyses, Functional Sourdough (EPS, antifungal), Microbiology, Puff Pastry, Sensory
- 1 year, Oct 2008 - Sep 2009
Diploma Student
Queen's University of Belfast
Diploma Thesis "Mechanism of upregulation of markers of inflammation by glycated protein using in vitro cell culture experiments"
- 1 year and 6 months, Jan 2007 - Jun 2008
Research Assistant
University of Technology Dresden
- 1 year and 7 months, Mar 2005 - Sep 2006
Patissier
Restaurant Bärenklause
- 1 year, Apr 2004 - Mar 2005
Confectioner/Chef
Café Max - Karlsruhe
- 1 year and 6 months, Sep 2002 - Feb 2004
Apprenticeship as a confectioner
Café am Kloster
Ausbildung von Markus Belz
- 6 years and 3 months, Oct 2009 - Dec 2015
Food Science & Technology, Cereal Chemistry
University College Cork (UCC)
Salt reduction in yeasted bread: impact on bread quality and solutions using sourdough fermented by functional lactic acid bacteria
- 9 months, Oct 2008 - Jun 2009
Human Health and Nutrition
Queen's University Belfast, Institute of Agri-Food and Land Use
Diploma Thesis: Potential inflammatory impact of glycated proteins on Caco-2 cells as a model for the small intestine
- 2 years and 8 months, Feb 2007 - Sep 2009
Confectionery
Handwerkskammer Dresden + Mannheim
Further studies as a confectioner in part time
- 3 years, Oct 2006 - Sep 2009
Food Chemistry
University of Technology, Dresden
Second part of my studies, Hauptstudium
- 2 years and 6 months, Apr 2004 - Sep 2006
Food Chemistry
University of Karlsruhe (TH)
First part of my studies, Grundstudium
Sprachen
German
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
French
A1-A2 (Grundkenntnisse)
Spanish
A1-A2 (Grundkenntnisse)
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