Marten Schlender

Production of more than 350 articles of potatoes specialties all frozen food using 100,000 tons of potatoes per year supplying different markets. Overall responsibility for the entire Operation including production, planning, engineering and internal logistics.

Overall responsibility of managing the entire Operation incl. Production, Engineering, QA and Site & Service producing yogurt and yogurt drinks (capacity circa 450 million units) in a brand new Dairy (£60 million investment)

Responsible for production of 1.7 billion units/year with 21 filling lines in two production buildings – 200 FTE Production of 210,000 tons/year of “white base” – yogurt, milk rice, fromage frais, etc. – 30 FTE Production of 45,000 tons/year of fruit preparation with three fruit plants – 50 FTE Responsible for entire raw material warehouse – 50 FTE Responsible for “Re Packing Operation” – half automated re packing of products into different formats – 300 million units/year – 25 FTE and 150 agency s

Production of 210,000 tons/year of yogurt, milk rice, fromage frais, etc. by using fully automated “state of the art” processing equipment. Deputizing in the absence of the Factory Production Manager

Responsible for production of different sour milk products and yogurts, 35 full-time employees Control, documentation and continuous improvement of the production process Budgetary control for the department