Matthias Kürner

Contract negotiation, CRM, internal support of the R&D consultants, Screening of potential R&D projects and writing of R&D funding proposals.

Krankheitsvikariat. Verantwortung für Lagerhaltung, Logistik und Versand. Neugestaltung des Webshops mit neuen Texten und Bildern, wie auch Verknüpfung mit dem Logistiksystem. Export und Import von gebrauchtem Militärmaterial, neuer Freizeitbekleidung und -artikel.

Managing the kitchen brigade and administration.

Managing the day to day business of the kitchen staff. Quality assurance, cost controll, HACCP and preparing all sorts of warm and cold dishes for our guests.

Responsible for the patisserie in the restaurant awarded with one star in the Michelin guide. Prepared all sorts of cakes, chocolates, pastries, ice creams and many more. The restaurant had to close down two month after I started in the job. All contracts of employment were terminated.

Part of the team responsible for fish and meat section. The restaurant was Scandinavia's biggest a la carte restaurant at the time with 200 seats inside and 400 seats outside. Therefor the kitchen organization, food preparing routines and logistics were extraordinary interesting to be part of. In high season we served up to 1500 a la carte guests per day.

Preparing pastries, chocolates and desserts.

Chef for the Summer season.

Managing the day to day business of the kitchen staff at a ski lodge in Norway. Engagement for winter season only.

Part of the kitchen staff at the hospital. Preparing all kind of warm and cold dishes for 200 patients and roughly 60 employees. After finished community service I was employed as sickness cover for two month.

Last year of my bachelors degree. Specialised subject: Marketing, CRM, International Management

First two years of my bachelors degree. Subjects: Marketing, Communication, Economics