Merve Türkmenoğlu
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Merve Türkmenoğlu
- 1 year and 11 months, Sep 2023 - Jul 2025
Quality Assurance (QA) Engineer / Qualitätssicherungsingenieur
Ekofood Tarım ve Gıda A.Ş.
-Implemented and developed QA protocols, inspections, and audits across ambient and frozen divisions, improving customer satisfaction and reducing complaints by 25% - Represented the company in BRC (GFSI) audits, applying HACCP principles and achieving top scores (A & A+) - Conducted bi-weekly training sessions, reducing non-compliance incidents by 20%
- 1 year and 1 month, Sep 2022 - Sep 2023
Undergraduate Researcher / Studentischer Forscher
TÜBİTAK & METU Öztop Lab
- 2 months, Aug 2022 - Sep 2022
Production Intern
Atatürk Forest Farm-Milk Factory
Interned across production lines, supporting manufacturing, ensuring product quality, and understanding mass production within regulatory and hygiene standards
- 2 months, Sep 2021 - Oct 2021
Food and Feed Branch Intern
Uşak Directorate of Provincial Agriculture and Forestry
- Contributed to the Erasmus+ Food Allergens Risk Management Project, developing guidelines for Turkish food businesses to comply with EU allergen regulations alongside partners from Italy, Greece, and Slovenia - Gained hands-on experience in food inspection and regulatory processes
- 2 months, Jul 2021 - Aug 2021
Laboratory Intern
Muratbey Cheese Factory
- Learned microbiological methods for food safety and gained knowledge of international regulations for cheese product safety
Ausbildung von Merve Türkmenoğlu
- Current 8 months, since Oct 2025
Food System Sciences
Universität Bayreuth
-Focusing on Food Law and Bioeconomy to deepen my understanding of global food systems and sustainable development
- 4 years and 10 months, Sep 2018 - Jun 2023
Food Engineering
Middle East Technical University
-Collaborated with TÜBİTAK and METU Öztop Lab on food product development, quality, safety, alternative proteins, and innovative methods, including NMR spectroscopy -Developed "BrewBites" a high-protein, cost-effective cracker using recycled brewer's yeast, priced ~80% lower than similar products
Sprachen
English
C1 (Fließend)
German
A1-A2 (Grundkenntnisse)
Turkish
C2 (Verhandlungssicher / Muttersprachlich)
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