Michael Nebel

Food safety, quality standards, processes, dairy products, sour milk products (quark, yoghurt, fresh cheese), meat industry (pork, veal, breaded pork & veal, stuffed meat products, minced meat, convenience), hospitality, - catering & hotel Industry, milk industry (blended products), optimisation & adjustment of processing, cleansing & hygiene, quality standards, food additives, injecting, tumbling, freezing (at least -18°C) including storage, quick freezing, slicing, sorting, food labeling..

Responsible for execution of IFS requirements, hygiene, specifications, conduction and evaluation of internal and external audits, leading of the HACCP team, entourage during food inspections, communication with all departments and training of all employees, optimization and adjustment of processing (administration, maintenance, production), supervising and leading of cleansing team, human resource development, contact person to external authorities and laboratories...

Dried milk products, milk concentrates, grain products, cereals, industrial bakery and pastry, confectionary, snacks, combined products, oils and fats, dry goods, food additives, starch processing industry (enzymatic hydrolysis of wheat protein (gluten) and wheat starch), application of fat powders based on palm, coco`s for the bakery industries (improvement of properties of cake regarding to volume), red & white meat (breaded & stuffed, minced meat, convenience

Leading QA / QM, development and operative implementation and first certification of standards GMP, QS, HACCP, ISO 9001-2000 and BIO, organization of quality assurance and quality control, quality control, leadership and actualization of quality management documentation, performing of Internal audits, management review, representation and presentation of the quality management systems ahead of customers, complaints processing and initialize of corrective actions, training of all employees