
Mithat Taş
Werdegang
Berufserfahrung von Mithat Taş
- Current 10 years and 1 month, since May 2016
Kurucu
Gıda Müşavirim
Gıda perakende sektöründe, Türkiye'nin öncü ulusal ve uluslararası firmalarında uzun yıllar çeşitli kademelerde görev almış deneyimli yönetici ve danışman kadromuzla, - İş geliştirme - Satış geliştirme - Üretim planlama ve ürün geliştirme - Maliyet yönetimi - Gıda güvenliği alanlarında Taze Gıda, EDT ve FMGC sektörlerinde faaliyet gösteren gıda, taze gıda ve unlu mamül üreticilerine, cafe, pastane ve restoranlara başarıya ulaştıran etkili çözümler üretiyor, işlerini büyütmelerine destek veriyoruz.
- Current 10 years and 2 months, since Apr 2016
Kurucu
Yemek Kulübüm
Yemek Kulübüm, Sağlıklı beslenme, gıda güvenliği, mutfakta püf noktaları gibi bilgilerin ve ev yapımı denenmiş yemek tariflerinin yer aldığı bir internet yemek sitesidir. Vizyonumuz; farklılıklar yaratarak, gelişime katkı sağlamak. Misyonumuz; sağlıklı beslenen, sağlıklı nesiller yetiştirilmesi için çalışmak.
- 6 years and 9 months, Jul 2009 - Mar 2016
Fresh Food Professional Manager
CarrefourSA Türkiye
Being fully responsible from; • production of all Bakery-Pastry and Fast Food-Restaurant products • selling of all products that includes profitability and budget management according to target of CarrefourSA • food safety and quality assurance of products and production that includes FIFO control of stock, best before control of all products and stocks • the best service to customers in the biggest Fast Food-Restaurant area of all CarrefourSA stores
- 7 months, Mar 2008 - Sep 2008
Fresh Food Regional Director
Maxi Market A.Ş.
- Being fully responsible from selling of all Fresh Food Sections of stores that includes profitability and budget management according to target of Maxi. - Being fully responsible from Food Safety and Quality Assurance of all Fresh Food Sections of stores.
- 4 months, Jun 2007 - Sep 2007
Store manager
kiler a.ş
- 1 year and 1 month, May 2006 - May 2007
Fresh Food Department Manager
Maxi Market A.Ş.
- Being fully responsible from production of all Bakery-Pastry and Fast Food-Restaurant products, that includes last product quality, cost management. - Being fully responsible from sales of Fresh Food Sections. - Being fully responsible from Teams Management that includes food safety trainings. - Being fully responsible from Food Safety and Quality Assurance of Fresh Food Sections that includes FIFO control of stock, best before control of all products and stocks.
Ausbildung von Mithat Taş
- 6 years and 3 months, Sep 1998 - Nov 2004
Gıda mühendisliği
Ege Üniversitesi
Sprachen
Turkish
English
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