Nicolas Hofer

Taking orders, Cashier, Serving

Management and contact point. Registering technical malfunctions of the business and to mediate and alert responsible contacts, monitoring safety and security alarms, daily use of various EDP programs. Helping New Employees to get settled in.

Carrying out field marketing for renowned and international brands, proactive marketing for Credit Cards, advising clients, assisting and supporting new employees

Presentation, degustation and sales of Ethical Coffee products, addressing and consulting customers, responsibility for keeping the stall in good condition and appealing product presentation, recording customer feedback and passing them internally.

Providing recommendation and advice to customers about a product. Products include various items from the food industry.

supervision of the security team, guest control and responsibility over financial matters at the entrance

Building a fully functional graywater cleaning prototype.

Time and trip planning of daily excursions. Guiding of dives and managing up to 40 guests. Contact person for problems and help before, during and after the excursion

Daily task distribution to staff members, organization of special occasions, cooking and serving, inventory management

Mein Graduation Project war die Planung und Bau einer Grauwasser Kläranlage. Involvierte Prozesse waren screening, settling, aeration, biological Sand filter und chemical treatment.