Oliver Kienzler

Angestellt, Gastgeber & Direktor, Braunbär Hôtel & Spa
Wengen,, Switzerland

Fähigkeiten und Kenntnisse

Sunstar Wengen - located 1274 above sea level in
for reservations please contact me directly at dir

Werdegang

Berufserfahrung von Oliver Kienzler

  • Current 1 year and 6 months, since Dec 2024

    Gastgeber & Direktor

    Braunbär Hôtel & Spa

  • Current 3 years and 7 months, since Nov 2022

    Gastgeber & Direktor

    Alpine Hotel Wengen

  • Current 17 years and 9 months, since Sep 2008

    General Manager/ Host

    Sunstar Hotel, Wengen / Switzerland

    145 beds, chimney bar, swimming pool with steam bar. In charge of the hotel operation.30-40 staff. Hotel is situated 1274 m above sea level right in the center or the cozy village Wengen close to the famous mountains Eiger, Mönch & Jungfrau. Sunstar offers a lot of activities and climate neutral holidays!

  • 2 months, Jul 2008 - Aug 2008

    Excursions Manager

    MS Nestroy , river cruise ship

    Overseeing all excursions and guest relations on a river cruise ship on the donau.

  • 3 years and 5 months, Dec 2004 - Apr 2008

    Resort Manager / Area Manager Dolphin, Flamingo, Vasco da gama Hotel

    African Safari Club, Mombasa / Kenya

    Dec 2004 – Apr 2007 Paradise & Shanzu Beach Resort, (biggest hotel outlet of ASC, 320 staff, with 750 beds, including 36 Suites, 3 bars, 1 à la carte restaurant, show palace and night club) Jul 2006 – Sep 2006 Flamingo Beach Hotel (260 staff, 300 beds, including 16 Suites, 2 bars, 1 à la carte restaurant) reopening after refurbishment Apr 2007 - Mar 2008 Dolphin Beach Hotel (150 staff, 220 beds, including 3 Suites & 3 villas, 4 bars, 2 à la carte restaurants.) Dec 07 - Mar 08 promoted to Area Manager

  • 1 year and 4 months, May 2003 - Aug 2004

    Restaurant & Banquett hall Manager (F&B Manager)

    Hotel Flora****Best Western, Lucerne / Switzerland

  • 1 year and 2 months, Dec 2001 - Jan 2003

    Assistant General Manager, F&B Manager

    Hostellerie Geroldswil, Geroldswil / Switzerland

    A hotel-, banquet- and congress center with 7 conference rooms with a capacity of 500 guests, 4 F&B outlets, 72 guest rooms ,

  • 4 months, Jul 2001 - Oct 2001

    F&B Manager

    Bristol Hotel ****, Bad Ragaz / Switzerland

  • 2 years and 2 months, Feb 1999 - Mar 2001

    F&B Manager (Sassoon Park Restaurant)

    Cypress Hotel Shanghai ****/ China

    Started as restaurant manager have been promoted to F&B and Western Sales Manager. In charge of Sassoon Park Restaurant, Sakura Bar and wine cellar.

  • 6 months, Aug 1998 - Jan 1999

    Supervisor & Restaurant Manager

    La Provence Restaurant, Baden-Baden & Achern / Germany

    Started as supervisor in Baden-Baden, have been promoted to the restaurant manager for the opening of the new restaurant in Achern.

  • 3 years and 4 months, May 1995 - Aug 1998

    Steward / Chef de Rang / Salon Supervisor

    MS Europa*****+, Hapag Lloyd / worldwide

    Started as Chef de Rang, have been promoted to Salon supervisor At this time the most exclusive cruise liner accommodating up to 600 passengers, cruising around the world

  • 1 year and 3 months, Mar 1994 - May 1995

    Steward / Chef de Rang

    MS Arkona****+, Deutsche Seetouristik Rostock, worldwide

    cruising around the world

  • 1 year and 5 months, Oct 1992 - Feb 1994

    Apprenticeship as cook

    Hotel Nachtigall, Baden-Baden, Gernsbach / Germany

    Succeeded to finish the 3 years apprenticeship and exams after 1 year and 3 months.

  • 2 years and 7 months, Apr 1990 - Oct 1992

    Apprenticeship in the hotel business

    Traube Tonbach*****+, Baiersbronn / Germany

    Succeeded to finish the 3 years apprenticeship and exams after 2 1/2 years.

Ausbildung von Oliver Kienzler

  • 1986 - 1988

    Business & Economical School

    Pädagogigum Baden-Baden

Sprachen

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

  • English

    C1 (Fließend)

  • Chinese

    A1-A2 (Grundkenntnisse)

  • Swahili

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