Oliver Krulla

On project base: Selling, planning, operative and strategic implementations as well as settling up the event and follow-up customers' and suppliers' contacts. Organising all Catering itself plus related issues for Big events up to 15,000 people daily up to a week lasting event with various requests such as lunch bags, coffee breaks, evening parties , themed parties, VIP lounges, meeting room supplies, etc.

Logistisch and Sales of locally produced and fresh bread, bread rolls and passisertie products with home delivery to the client's doorstep. Seven days a week in the early morning. Sales var direct marketing for customer acquisition with an own team in the late afternoons and early evenings.

Senior project manager at MOTTO Catering in Vienna responsible for catering and events at the Austria Centre Vienna, the largest congress centre in Austria hosting congresses up to 60,000 people. Responsible for all catering and event related matters in sales, organization, operative and strategic operations, as well as afterwards evaluation and customer relations.

General Management, HR Management, Small & Medium Sized Enterprises