Olivier Wespi
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Olivier Wespi
- 2 Jahre und 8 Monate, Sep. 2007 - Apr. 2010
Manager Assistant
Hotel-Restaurant Resslirytti
Worked as freelancer (100 to 200 hours per month). Started as waiter and as receptionist until september 2008. Then, spent 9 month in Peru to learn Spanish and to work 3 month as volunteer in an orphenage. When I returned to Switzerland, I was hired by the same company as assistant of the manager. Helped him in his daily tasks ; supervision of the service, costs & incomes control, purchasing and supplies, menu planification. Replaced him during his holidays and days off.
- 1 Jahr, Sep. 2006 - Aug. 2007
Night Auditor
Hotel Crowne Plaza Geneva
I carried out duties related to a front desk such as guest services, check-ins and check-outs. Moreover, the night team I was part of, had to close and control the incomes of the different F&B outlets and ensure the good running of the closure of the Front Office and F&B systems.
- 7 Monate, Dez. 2005 - Juni 2006
Income Manager
Four Seasons Hotel des Bergues Geneva
First accomplished the second internship part of the hotel school management’s program. During those 5 month, I had the opportunity to work in the different sections of the financial department for 8 weeks: suppliers & purchasing, incomes & costs control, debtors & credit allowance. Got promoted income Manager from February and stayed 3 extra month after the end of the internship.
- 6 Monate, Nov. 2004 - Apr. 2005
Internship
University of Lausanne's Restaurants & Cafeterias
First internship part of the Hotel School Management of Geneva's program. Worked as waiter as well as “help cook” in the “A la carte” restaurant as well as in the different self service cafeterias.
- 4 Jahre und 4 Monate, Juni 1999 - Sep. 2003
Commercial Apprentice
Fassbind Hotels Lausanne
As practical part of the Commercial Apprenticeship, I worked 30 hours per week at the front desk of the 3 hotels of the chain. In parallel of all duties related to a front desk, I had the opportunity to familiarize myself with reservations and accounting. From 03/07/29 until the begining of the hotel school management, worked full-time as front desk manager assistant.
Ausbildung von Olivier Wespi
- Bis heute 15 Jahre und 3 Monate, seit Mai 2010
Folkuniversitetet
Basic courses A1/A2 in Swedish
- 7 Monate, Okt. 2008 - Apr. 2009
Amauta Spanish School in Cuzco, Peru
Intensive group and individual spanish classes
- 2 Jahre und 7 Monate, Okt. 2003 - Apr. 2006
Hotel School Management of Geneva (EHG)
Diploma of ”Hôtelier-Restaurateur ES” as well as the swiss licence for running a public establishment selling food & beverages
- 3 Jahre und 11 Monate, Aug. 1999 - Juni 2003
Professional Commercial School of Lausanne (EPCL)
Swiss Federal Certificate of Capacity (CFC) in Commercial section
- 6 Monate, Jan. 1999 - Juni 1999
William T. Dwyer High School, West Palm Beach
1 semester in Amercian High School in order to learn english
Sprachen
Französisch
Muttersprache
Englisch
Fließend
Deutsch
Fließend
Spanisch
Fließend
Schwedisch
Grundlagen
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