Olsida Reçaj

English-Albanian translation of the orthopedic doctor, agenda organization for the Department of Dentistry & Physiotherapy, organization of interventions, reception & maintenance of logistical contacts, meetings, daily & monthly reporting, maintaining inventories of the material base & carrying out orders & maintaining contacts with suppliers, evaluation of bids. Opening of patients' cards & maintenance-development of the Clinic database. Increase in collaboration with IT of the Clinic CRM program.

Control the modules of cleaning & line operators, control for each entry in the warehouse, control-approval of miscellaneous & maintaining the update of the naming register of them, conformity control of the department and employees, filling the registers of: raw materials, packaging, third parties, not conformities, completion of online control module, consulting with existing customers and suppliers also with potential ones, preparation and archiving of documentation for domestic production and exports.

Advanced Concepts in Chemistry and Food Technology, Advanced Enzymology Course, Advanced Biotechnology of Fermentation Processes, Statistics Applied in Food Industry, Safety and Quality Control, Advanced Bioengineering Course, Pollution in Food Industry Products, Certification and HACCP in Food Industry, Packaging in Food Industry, Plant Food Industries, Food Legitimacy, Process Modelling and Simulation, Food Storage Technologies, GMOs Production and Legitimacy, Advanced Sensory Analysis Course

General Chemistry, English, Inorganic Chemistry, Analytical Chemistry, Policies Food, Physical Chemistry, Colloidal Chemistry, Instrumental Methods of Analysis, Food Chemistry and Technology, Microbiology, Basics of Enzymology, Sensory analysis, Chemistry of natural products