Paola D'Albora

Bis 2018, MSc. Nutrition and Biomedicine, Technische Universität München
Munich, Deutschland

Fähigkeiten und Kenntnisse

User Experience Design (UX)
Research and Development
Data Analysis
Nutrition
Biomedicine
User Research

Werdegang

Berufserfahrung von Paola D'Albora

  • 7 Monate, Juli 2017 - Jan. 2018

    Master thesis

    Technical University of Munich. Department of Pediatric Nutritional Medicine

    "Mechanisms of allele-specific transcriptional activity at the type 2 diabetes risk loci TCF7L2 and TLE1" • Synthesis and molecular cloning of TCF7L2 and TLE1 endogenous promoters into pGL4.22 vectors • Assessment of the allele-specific binding of HMGA1, SATB1 and CUX1p75 transcription factors to the rs7903146 variant and its effect on TCF7L2 expression in HEK293 cells by dual-luciferase reporter assay

  • 3 Monate, Okt. 2016 - Dez. 2016

    Research Internship

    Human Pluripotent Stem Cell. Helmholtz Institute (Germany)

    "The interplay of paraspeckle-related proteins in human embryonic stem cells" • Creation of a NONO Knock-Out of a human embryonic stem cell (hESC) line (CRISP-CAS9 technique) • Analysis of ribosomal gene expression upon SFPQ/NONO Knock down • Establishment of RNA immunoprecipitation protocol and analysis of SFPQ-bound RNAs

  • 1 Jahr, Apr. 2014 - März 2015

    Alternate Nutritionist

    Hospital Mutualista Círculo Católico de Obreros del Uruguay (Uruguay)

    Food service management Nutritional assistance Nutritional polyclinic

  • 2 Monate, Jan. 2015 - Feb. 2015

    Alternate Nutritionist

    Hogar de Ancianos Israelitas (Residential care home); (Uruguay)

    Food service management

  • 3 Monate, Aug. 2014 - Okt. 2014

    Research assistant

    Catholic University of Uruguay. Department of Nutrition

    "Evaluating university students’ nutritional and metabolic status, dietary habits, physical activity, blood pressure, smoking habits, and body image perception" Functions: Data collection (form filling of dietary habits and physical activity), taking measurements (weight, height and waist diameter)

  • 11 Monate, Okt. 2013 - Aug. 2014

    Research assistant.

    Montevideo’s Clinical and Epidemiological Research Unit (UNICEM)

    "An intervention to stop smoking during pregnancy in Argentina and Uruguay" Data collection: forms and saliva sample for cotinine Database management (OpenClinica) Funding: United States Centers for Disease Control and Prevention (CDC)

  • 4 Monate, Sep. 2013 - Dez. 2013

    Junior researcher

    Catholic University of Uruguay

    "Clinical study on the efficiency of functional yogurt over the frequency and pattern of stools in healthy women" Fucntions: Participants recruitment, yogurt distribution, participants follow-up and data collection (forms) Funding: Dairy production company, Uruguay

  • 8 Monate, Mai 2013 - Dez. 2013

    B.Sc. Nutrition

    Catholic University of Uruguay. Department of Nutrition (Uruguay)

    Senior-year student teaching support: theory and practicum in the area of Food Technology and bromatology and for the “Evidence-based Nutrition” seminar

  • 4 Monate, Apr. 2013 - Juli 2013

    Head Nutritionist

    Clínica Avril (Aesthetics centre). Branches: Montevideo and Rivera (Uruguay)

    Nutritional assistance

  • 2 Monate, Mai 2013 - Juni 2013

    B.Sc. Nutrition

    CENEPA, Centre for Nephrology (Uruguay)

    Nutritional support to patients undergoing hemodialysis (30 hours)

Ausbildung von Paola D'Albora

  • 2 Jahre und 6 Monate, Okt. 2015 - März 2018

    MSc. Nutrition and Biomedicine

    Technische Universität München

  • 10 Monate, März 2014 - Dez. 2014

    Molecular biology

    ORT University (Uruguay)

    Focus: Molecular Biology, Biochemistry, Genetics and Evolution, Introduction to General Chemistry Lab and Macromolecular Lab

  • 4 Monate, Apr. 2013 - Juli 2013

    Clinical Epidemiology

    State-owned University of the Republic of Uruguay (Uruguay)

    Focus: Randomized clinical research and systematic reviews (33 hours)

  • 5 Jahre und 9 Monate, März 2007 - Nov. 2012

    Nutrition

    Catholic University of Uruguay (Uruguay)

    Focus: nutritional assistance, food service management, nutrition and public health, food technology and bromatology

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Gut

  • Spanisch

    Muttersprache

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