Patricia Heydtmann

Angestellt, Technical Applications Manager, Nestlé Purina Europe

Venice area, Italien

Fähigkeiten und Kenntnisse

Proven track record as a leader in a technical
multifunctional
and multicultural environment. Ability to build t
enthusiastic
and results driven. Good at managing risks. Ke
cross functional team leadership
continuous improvement
ingredients
HACCP
sensory evaluation
food technology.

Werdegang

Berufserfahrung von Patricia Heydtmann

  • Bis heute 16 Jahre und 1 Monat, seit Sep. 2008

    Technical Applications Manager

    Nestlé Purina Europe

    * Led team of 9 direct reports + 9 dotted line Factory Product Maintenance Mgrs * Team manages 100 simultaneous projects for I&R, cost optimization, raw materials, and quality improvement. * Interfaced with procurement, marketing, R&D, factories, regulatory... * Delivered 15 MCHF/annum savings (7% total raw mat. cost reduction) year after year * Revised 170 labels and 300 claims in a year, reformulating most of portfolio. * Crisis management at European level * Developed competitive product strategy

  • 5 Jahre, Okt. 2003 - Sep. 2008

    Technical Applications Product Specialist

    Nestlé Purina Europe

    * Managed >20 projects across Europe (I&R, cost optimization, and quality) * Led/coordinated 28 European (re)launches, from product definition to industrialization. * Transferred an entire product range from England to France (different production technologies, recipe adjustments) * Improved product consistency across factories (for common sourcing and consistent quality) * Optimized palatability, through ingredients and processes. * Reduced raw material complexity across factories, saving 1.000 kCHF/a

  • 3 Jahre und 9 Monate, Jan. 2000 - Sep. 2003

    Development Technologist

    Nestlé Purina - Product Technology Center, USA

    * Investigated impact of extrusion and raw materials on dry pet food palatability. * Feasibility study to include innovative and functional ingredients. * Obtained patent for an innovative new extruded diet. * Reduced raw materials cost by 22% (incl pilot testing and factory implementation) * Provided tech support as part dry cat food palatability team (Team Share Award) * Implemented new functional ingredient (Chicory) in extruded dry cat food (incl pilot plant, factory impl. and troubleshooting.)

  • 7 Monate, Jan. 2003 - Juli 2003

    High Performing Factories European Project

    Nestlé Purina

    Location: England, France, Italy, Hungary, Spain * In charge of raw material optimization, waste reduction, and process optimization for all NPPE Dry Factories as part of High Performing Factories Team. The team achieved 8.5% reduction of the total production cost.

  • 6 Monate, Juli 2001 - Dez. 2001

    Target Setting European Project

    Nestlé Purina

    Location: Scotland, Italy, France, England * In charge of raw material optimization and waste reduction in all the European Friskies wet pet food factories as part of Target Costing Team. The team delivered 7% reduction in cost of production.

Ausbildung von Patricia Heydtmann

  • 1 Jahr und 7 Monate, Juni 1998 - Dez. 1999

    Engineering Management

    The University of Kansas

  • 1990 - 1995

    Food Industry Engineering

    Jorge Basadre University, Tacna, Peru

Sprachen

  • Englisch

    Fließend

  • Französisch

    Fließend

  • Italienisch

    Fließend

  • Deutsch

    Grundlagen

  • Spanisch

    Muttersprache

Interessen

Wilderness backpacking
languages and cultures
travelling
reading
cooking.

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