Dr. Patricia Roman Carrasco

Identification of new red meat allergens. Production of the identified IgE reactive molecules as recombinant proteins for their further characterization and assessment of their allergenicity. Investigation of the immunological physiological mechanisms involved in the delayed onset of the allergic symptoms of alpha-Gal allergic patients and in the phathomechanisms leading to the development of allergy to alpha-Gal.

I obtained an in-depth education and training on different immunological topics, acquiring a broad knowledge in the field of immunology. The Immunology PhD program provided me with excellent training opportunities in the field of immunology, allergology and infectiology