Patrick de Staercke
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Patrick de Staercke
- Current 15 years and 8 months, since Oct 2010
Resident Manager
Vilamendhoo Island Resort & Spa
Part of the pre-opening team to open the resort December 14th 2010. To direct, administer, lead and motivate the activities of the entire operation of the Resort and to ensure that long term financial stability goals are achieved. To render service to society and provide the opportunity for the people engaged in the operation of the Resort to develop to their fullest potential and obtain a sense of accomplishment.
- 8 months, Mar 2010 - Oct 2010
Director of Food & Beverage
GRAND COPTHORNE WATERFRONT HOTEL
- 2 years, Apr 2008 - Mar 2010
Director of Food and Beverage
Mövenpick Resort & Spa Karon Beach
- 2 years and 2 months, Feb 2006 - Mar 2008
Director of Food & Beverage
Meeru Resort Maldives
- 1 year and 3 months, Dec 2004 - Feb 2006
Director of Restaurants
Brown Palace Hotel, Denver, Colorado, USA
- 1 year and 9 months, Feb 2003 - Oct 2004
Director of Banquets
Hotel Jerome Leading Hotels of the World, Aspen, Colorado, U.S.A.
- 1 year and 8 months, Jul 2001 - Feb 2003
Restaurants and In Room Dining Manager
Hotel Jerome Leading Hotels of the World, Aspen, Colorado, U.S.A.
- 1 year and 7 months, Jan 1999 - Jul 2000
Back of House Manager
Inter-Continental, Paris, France
- 1 year and 7 months, Jul 1997 - Jan 1999
Chief Steward
Forum Hotel Inter-Continental Group, London, England
Ausbildung von Patrick de Staercke
- 2000 - 2001
Bussiness and Economics
Solvay Business School
- 1994 - 1997
Bachelor of Arts in Hotel Management
S.H.A. Hotel Management School “Les Roches” Crans-Montana, Switzerland
Service, Kitchen, Management,
Sprachen
English
C1 (Fließend)
French
C1 (Fließend)
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