Paul Adam

Geschäftsführer
Owner in Zürich
Zürich
Zürich
Tourism and food service
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Paul Adam's haves

  • hohe Diversität im Beruf
  • Sommelier-Ausbildung
  • Netzwerke
  • Zwei Fremdsprachen
  • hohe Belastbarkeit
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Paul Adam's wants

  • Marketing und Verkauf
  • Food and Beverage
  • Weiterbildung
  • Selbstständigkeit
  • Tätigkeit im Management
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Paul Adam's professional experience

9 months
03/2019 - to present
Operations Management
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2 years
12/2017 - to present
Geschäftsführer
Restaurant Paulinski Palme
2 years
10 months
02/2017 - to present
Restaurantleitung
Restaurant Reinstoff Berlin
Gastronom
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Bankett Supervisor
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Restaurant Steward
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Sommelier
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Paul Adam's educational background

  • 04/2015 - 10/2016
    IHK Koblenz
    Weinbau, IHK geprüfter Sommelier
  • 10/2013 - 10/2015
    Wihoga
    Hotellerie - Gastronomie, staatl. geprüfter Betriebswirt
    Konzeptionierung einer Existenzgründung
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Paul Adam speaks the following languages:

  • English (Fluent)
  • French (Fluent)
  • German (First language)

Paul Adam's interests

  • Soziale Kompetenz
  • Sporttraining
  • Kultur
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Paul Adam's event attendances

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