Dipl.-Ing. Peter Huber
Suchst Du einen anderen Peter Huber?
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Peter Huber
- Current 8 years and 7 months, since Nov 2017
Key Account Manager
Danisco Deutschland GmbH
FMC Health & Nutrition was acquired by Dupont Inc. on November 1, 2017.
- Current 11 years and 2 months, since Apr 2015
Sales Manager DACH & IBERIA
FMC Health & Nutrition
European account responsibility expanded to >$20m. Full commercial responsibility for implementing territory specific business plans and growth strategies. Consolidation of distribution channels. Team leader for pan-European FMC key accounts within the Nutrition and Home/Personal Care market
- 6 years and 3 months, Jan 2009 - Mar 2015
Sales Manager DACH
FMC Health & Nutrition
Business development key accounts Full commercial responsibility for implementing and executing territory specific business plan and growth strategy Distributor management
- 4 years, Jan 2005 - Dec 2008
Lead R&D/ Technical Sales
Lubrizol Germany GmbH
New Market Development: Penetration of the food and pet food market with a new natural hydrocolloid (Cassia Gum) and blends of functional additives Patent owner of: Improved thickener composition for food products WO 2008057772 A1 Set Up of Application Lab for Lubrizol in Brussels Technical Support for the use of hydrocolloids in food/pet food products
- 5 years, Jan 2000 - Dec 2004
Project Leader R&D
Meggle AG
R&D Project Leader & Product Development for Consumer Products Responsible for the Development of the Yoghurt Drink “JoBu” R&D Project Leader & Product Development for Functional Dairy Compounds
- 1 year and 11 months, Feb 1998 - Dec 1999
Scientific Employee
Institute for Food and Dairy Technology, Prof. Kessler, TU Munich-Weihenstephan
Food Scientits position within Dairy Research. Membrane Filtration Microparticulation of dairy proteins and their use in Cheese/Ice Cream. Publication on “Dynamic model system to study the kinetics of thermally-induced syneresis of cheese curd grains”. Milchwissenschaft 56 (10) 2001
- 6 months, May 1996 - Oct 1996
Work Student
ENSIA - Ecole Nationale Superieure d'Industrie agricole et alimentaire; Paris
Practical semester in France within my studies. Membrane Filtration of raw sugar suspensions.
Ausbildung von Peter Huber
- 4 years, Nov 1993 - Oct 1997
Food Technology
University Munich/Weihenstephan
Dairy Technology. Biochemistry
Sprachen
English
C1 (Fließend)
French
C1 (Fließend)
German
C2 (Verhandlungssicher / Muttersprachlich)
Spanish
C1 (Fließend)
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